Jointly created by People's Daily Digital Communication, Zhejiang Satellite TV and Youku, the eighth issue of Wuliang's annual flavor food emotional variety show "A Table of Chinese New Year's Eve Rice" will be launched at 22:00 on Sunday evening. "Chinese New Year's Eve meal initiators" Liu Xueyi and Yu Shasha, "taste group leader" Shen Tao, "taste group member" Guo Yikang met in Qingdao, under the leadership of Liu Shujie, head of the "Blue Bay Guard Sea Patrol Team", to open the experience of protecting the marine ecological environment. In the lively atmosphere, everyone rushed to the Langya Market, visited the local lantern fair, prepared a special Chinese New Year's Eve meal for Liu Shujie and his colleagues, and sent a special gift with a strong New Year's flavor.
Blue Bay Guardian: The first non-profit organization for marine ecological protection of fishermen in China
"Blue Bay Guardian Sea Patrol Team" is the first fishermen's main marine ecological protection public welfare organization in China, and the person in charge, Liu Jieshu, as the first IUCN "fishermen" seahorse conservation lecturer in China, has been committed to protecting the marine environment and protecting fishery resources from depletion. In this issue of "A Table Chinese New Year's Eve Rice" Qingdao Station, the program calls on everyone to protect the marine environment and protect the blue and a better life through Liu Shujie's work content and experience.
"Chinese New Year's Eve meal initiators" Liu Xueyi, Yu Shasha, "taste group leader" Shen Tao and "taste group member" Guo Yikang and Liu Shujie took a fishing boat to go out to sea to fish, but the salvaged "marine garbage" shocked everyone present. What kind of rituals do fishermen have before going to sea? In Liu Shujie's narration, what kind of "wind and waves" make people who have rarely experienced going to sea feel a thousand emotions, and in the new issue of "A Table of Chinese New Year's Eve Meals", this group of "ocean hunters" tells you the answer.
Protecting the marine ecological environment Starts with you and me
Langya Daji is one of the most distinctive traditional markets in the local area, in order to be able to prepare a rich and characteristic Chinese New Year's Eve meal for Liu Shujie and his colleagues, the members of the "Taste Seeking Group" came to the market to buy New Year goods separately, and made New Year gifts by hand, and everyone laughed and laughed in the interaction. From traditional Chinese paintings, window flower paper cuttings to New Year couplets, the rich atmosphere of life and folk customs and folk customs activities everywhere inject positive emotional strength into the program.
In Qingdao, where the sea is a living, seafood has become an essential ingredient for Chinese New Year's Eve meals, shen Tao and Liu Xueyi have become "chefs", and the special "seafood" dinner specially prepared has been praised by Liu Shujie and his colleagues. With environmental protection experience, catching up with interesting things, and warming calls, the new season of "A Table of Chinese New Year's Eve Rice" not only presents the local characteristics of the New Year, but also takes food as a clue to carry out concerns and thinking about social phenomena, which also makes the topic popularity of the show high since its inception.
This Sunday evening at 22:00 locked by the People's Daily Digital Communication, Zhejiang Satellite TV, Youku jointly created, Wuliang Xiang exclusive title of the New Year's food emotional variety show "A Table of Chinese New Year's Eve Rice", in the warmth and warmth, watch the "Blue Bay Guardian" on the "blue sea and blue sky" selfless guard, Pin Island City's most characteristic island New Year's dinner.