Food in Sichuan, taste in Leshan in China's eight major cuisines, Sichuan cuisine has always been "spicy and fragrant" label, deeply imprinted in everyone's mind. In fact, a hundred dishes and a hundred flavors are the real Sichuan cuisine

Food in Sichuan, taste in Leshan

Among the eight major cuisines in China, Sichuan cuisine has always been deeply imprinted in everyone's mind with the label of "spicy and fragrant".

In fact, a hundred dishes and a hundred flavors are the real essence of Sichuan cuisine.

Similar to many provinces, the provincial capital Chengdu has a large number of cuisines, bringing together the essence of the province's delicious food, while Leshan, not far from Chengdu, has its own unique taste treasures.

The Leshan stilted beef, represented by Xiao Sinu, has conquered the taste buds of many old food with the craftsmanship handed down from generation to generation.

The elaborately boiled broth is filled with beef and a variety of beef offal, a handful of coriander and a handful of spring onions and a handful of parsley, and the umami taste of the soup and the aroma of beef offal are completely stimulated.

A slice of beef is wrapped in a fine layer of chili noodles, which is spicy and then fragrant in the mouth, and the taste of which can only be known by those who eat it.

In addition to the stilt-footed beef, Leshan sweet-skinned duck, brain flower mapo tofu, steamed beef, etc. are all quite flavorful and worth tasting.

The address is on the 5th floor of The A Hall of the New Metropolis of Greenland, you may wish to punch in.