Shanghai Steamed Bun Review: The long-established steamed buns that sell 10,000 a day were eliminated.
Vegetable steamed buns have always been my favorite, today just come to Nanjing West Road, just go to Luyang Estate to see. If there are not many people, buy some and go back.
When I arrived at Green Poplar Estate, I just sold out a batch of steamed buns, and there were more than twenty in front of me, saying that it was about 30 minutes to be next.
After waiting for 20 minutes for the steamed buns to come out, the vegetable steamed buns are limited to 20 per person, and the meat steamed buns are not limited to purchase. The aunts and uncles in front of me were almost all full purchases, and I bought 10 dishes and 5 meats.
I bought freshly baked Green Poplar Estate and immediately tasted it in the shop, which was tasted with the mentality of pilgrimage. Probably expectations were too high, so slightly disappointed.
First of all, it must be a delicious vegetable steamed bun, but the essence is not as famous, compared to I think the magnolia is more delicious.
The bun in Green Poplar Estate is absolutely small, and the bun skin is what I like and is very chewy. The filling inside is not as much as the magnolia, and the filling is too delicately chopped, and it feels a bit crumbs and sand to eat.
