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The "white eggs" in the rural land are more crisp and tender when potted, and the villagers use them as snacks

author:Floral emblem

The "white eggs" in the rural soil are more crisp and tender in the potted plants, and the villagers use them as snacks!

There are many kinds of plants in our countryside, which are very rare now, but we can often see them when we were young, and when we were young, there was nothing to eat, and there were wild fruits to eat, all of which were snacks for the people in the village. Today we want to talk about a kind of "white egg" grown in the rural field, it is a snack for many people in the village, especially children, who are very fond of eating, crisp and sweet, and refreshing and juicy, in fact, this plant can now be used to potted, not only its roots can be eaten, but also its ornamental value is also very high.

The "white eggs" in the rural land are more crisp and tender when potted, and the villagers use them as snacks

I believe that many friends who see the picture remember, when they were young, they did not go to the ground to shave this small fruit to eat, at that time everyone would call it water radish, white and clean, growing in the land, just like a small egg, as long as it is washed with water, it can be eaten, and it looks crystal clear, full of water, and it looks very tasty. In fact, this plant is called copper hammer grass, and the scientific name is called sorrel grass.

The "white eggs" in the rural land are more crisp and tender when potted, and the villagers use them as snacks

Although in the past, it is a kind of weed in the countryside, but its ornamental value is actually very high, its plant is relatively short, is a perennial herb, we can transplant them into the pot during the Spring Festival, in the spring, summer and autumn, can continue to flower, to the spring and autumn cool time to develop the most, although it is said that its plant is relatively low, but its growth is very fast, the development time is relatively long, especially when the pieces open, very spectacular, In the garden arrangement of many places, sorrel grass plays a very important role.

The "white eggs" in the rural land are more crisp and tender when potted, and the villagers use them as snacks

The leaves of copper hammer grass are very distinctive, each of its leaves is composed of four small leaves, and we often say that the four-leaf clover is somewhat similar, the leaves are very round and lovely, different from the leaves of other plants, is a composite type of leaves, very ornamental value. Copper hammer grass flowers, is a five-petal flower, the color is pink purple red, very recognizable, because the growth rate of copper hammer grass is very fast, we potted this plant is easy to burst pots, after the pot, open the flower is also very much, if a variety of pots, then, a piece of flowering, very spectacular, with very high ornamental value.

The "white eggs" in the rural land are more crisp and tender when potted, and the villagers use them as snacks

And this plant has a very variety of varieties, can bloom different colors of flowers, if we potted, you can choose a few more varieties, so that when flowering will be more spectacular. It is a plant that prefers sunlight, and we can put it on the balcony or on the windowsill when we are maintaining it, and try to make it as much as possible to contact the sun. It is also a moist-loving plant, we can usually water them more, their adaptability is very strong, as long as there is no water, its growth rate is very fast, if we spray its foliage every morning or evening, it will grow better.

The "white eggs" in the rural land are more crisp and tender when potted, and the villagers use them as snacks

Sorrel grass, planted very simple, and easy to maintain, can not move will burst pots, and flowers continue to bloom, is a very good ornamental potted plant, the most important thing is that after maturity, its roots can still be eaten, the taste is still very good. I don't know if you are familiar with this plant? Have you ever eaten this little snack called water radish?

The "white eggs" in the rural land are more crisp and tender when potted, and the villagers use them as snacks

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