#Red hot over the big year # A few days ago I especially want to eat cabbage dumplings, to see the vegetable market is really expensive, 20 pieces of a pound, simply find a place to dig it, last year there was more rain, wild vegetables also grew particularly well, a dig can not stop, dig several pounds. Spring is a good season to dig wild vegetables, so let's see what fresh wild vegetables are available!
Cabbage
Cabbage is a wild vegetable that everyone often eats, the leaves of the cabbage are like serrated, the small white flowers when flowering, the taste of the cabbage is delicious, and people in ancient mainland China have the habit of eating cabbage.
There are many ways to cook cabbage, which can be fried, cold and mixed, and can also be stuffed with dumplings. No matter how you eat it, the taste is great. Very popular with people.
Noodle dish
The leaves of the slender vegetable are green, long striped, and a small bone when flowering. I used to remember that there were many noodle dishes in the wheat field, which were pulled out as weeds and thrown away.
The taste of slim vegetables is also very delicious, and it is the most suitable for the bottom strip, and it can also be made into a steamed dish, and the taste is very good.
Chinese toon
Toon is relatively easy to get and bad to get wild game. Plant a toon tree, every year there are toon buds to eat, if there is no tree, you can only find wild, but the wild generally grows relatively tall, not easy to reach.
Toon sprouts are fried with water and mixed with cold sauce, and can also be fried with eggs.
Inchen
Yin Chen, the taste of steamed vegetables is also very beautiful, I miss its taste very much, I have not eaten it for a long time.
Gray cabbage
Gray ash is also a kind of wild vegetable that is often seen before, alias wild ash vegetable, etc., its seedlings and young stems and leaves are edible, delicious taste, tender taste, rich in nutrition. Many of the gray cabbages were eaten by chickens when they were young, but now they feel very beautiful.
Gray cabbage has been eaten on the mainland for thousands of years, and it was one of the earliest wild vegetables eaten by our ancestors. Gray ash can be made into soup or cold mixed, no matter how you make it, it is very delicious.
dandelion
Dandelions have always been children's favorite plants, and in autumn a furry spherical plant with a mouth blowing to all corners is really beautiful. The dandelion spring buds are delicious as wild vegetables, and you can also soak water to drink.
These 7 kinds of wild vegetables are very common wild vegetables, the field, the ground, the roadside can see their figures, find a leisure time, go out together to step on the spring, dig wild vegetables, not only have fun but also delicious wild vegetables, really kill two birds with one stone.