People come early in the spring and resume work and production. In the past few days, enterprises in Weicheng District have quickly returned to the state of production and accelerated production with full horsepower. In the meat processing workshop of Weifang Yikangbao Food Co., Ltd., workers and masters are making product orders for more than 200 distributors. At the beginning of the new year, enterprises have invested in intense production, grasped orders, expanded sales channels, and struggled to seize the opening of the new year.
From the third day of the first lunar month, Weifang Yikangbao Food Co., Ltd. began a new round of production and operation, and the factory area was a busy production scene. Enterprises plan ahead, work the word early, make a fuss about the word grab, mobilize all factors of production, and win market orders in many parts of the country in one fell swoop.
"In the new year and new atmosphere, under the business ideas of internal adjustment structure and external market expansion, the market demand has increased significantly, and the production and sales have achieved a double harvest. Since January, it has received more than 15,000 tons of orders from Shanghai, Jiangsu, Anhui, Fujian, Jinan, Qingdao and other provinces and a total output value of more than 260 million yuan. The workshop is in full swing, and the employees are highly motivated, which truly shows the opening of the resumption of work and production. Speaking of the current order, Ju Zhiying, deputy general manager of Weifang Yikangbao Food Co., Ltd., is full of energy.
As a key leading enterprise in agricultural industrialization in Shandong Province that integrates the slaughtering, segmentation, processing and sales of meat products and fresh agricultural products at designated pig points, Weifang Yikangbao Food Co., Ltd. has actively changed the structure and built a slaughtering and processing workshop of 16,000 square meters and a meat processing workshop of 13,600 square meters. In 2021, 1 million pigs will be slaughtered, with an output value of 2 billion yuan, and Makihara, Liuhe, Wen's and other large domestic farms have established a good cooperative relationship, the current average daily slaughter of pigs can reach 3,000 heads, and the average daily slaughter volume of the peak sales season can reach 8,000 heads.
While doing a good job in traditional offline sales, enterprises actively explore online sales channels, through the creation of modified atmosphere preservation fine processing workshop, with the help of e-commerce platform, so that high-quality cold and fresh meat on the table of ordinary people. According to the person in charge of the enterprise, the slaughtered pigs on the same day are pre-cooled by acid discharge, roughly divided the next day, and the meat of the cut parts enters the modified atmosphere processing workshop for slitting, making 200 grams, 300 grams, 400 grams and other small packaged products, boxed into the vacuum displacement modified atmosphere packaging machine for packaging.
The air conditioning preservation fine processing workshop is designed with a daily production capacity of 30,000 singles, and has established long-term cooperative relations with major e-commerce platforms such as Hippo Fresh, Hippo Taocai, Meituan Preferred, Duoduo, Meituan Fast Donkey, and Meicai. Enterprises actively tap potential and expand capacity, adjust production targets, optimize product structure, and strive to build a sales network integrating "online + offline + community", which has laid a solid foundation for completing the annual production target tasks.
According to the person in charge of the company, the company's goal this year will be to achieve an average daily output of 15,000 orders, the peak period exceeded 30,000 orders, and the total annual output reached a 50% increase. The major e-commerce platforms in the province have achieved comprehensive docking and distribution in various regional warehouses. After ensuring the supply of the provincial market, we will actively expand Shanghai, Jiangsu, Zhejiang and other places to achieve distribution.
Editor of this issue: Ichiyama
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