The Spring Festival holiday has ended, I believe that everyone has no less big fish and big meat in the New Year, right? The custom on our side is that relatives and friends will take turns to call for dinner during the New Year, and the brother-in-law and his family can only postpone it until the end of the Spring Festival holiday to invite guests to dinner, and some relatives have returned to work. The brother-in-law began to tinker in the kitchen in the afternoon, carefully preparing a large table of hearty meals, and as a result, a table of people rushed to eat a bowl of dishes, and the brother-in-law said that he knew that he was not busy for most of the day! Let's take a look at what dishes are available!
Fresh meat stuffed with tofu
During the Chinese New Year, this special dish of stuffed meat and stuffed tofu is indispensable on our local banquet tables. Make a hole in the oil tofu or tofu bubble and stuff the prepared shiitake mushroom pork filling into the tofu. Fry for a while and then braise it, or you can steam it or you can steam it, because the meat filling is flavored, so you don't have to worry about the taste. Fresh meat stuffed tofu is especially popular in our local area, and even restaurants have this dish.
Spicy stir-fried river snails
New Year's Reception, Friends and Family Get Together for a Drink, and Spicy Stir-fried River Snail is a rare appetizer. The reason why I chose the river snail is because the field snail is more difficult to buy, but there is no difference in the practice. The spiciness of chili peppers and the umami taste of river snails are "golden partners", and it is most suitable for serving wine.
Braised fish
At the dinner table of the brother-in-law's family, the braised fish is really eye-catching! Mainly the green vegetables spread at the bottom of the dish have improved the appearance of braised fish a lot. The braised fish brother-in-law adopts the method of first frying and then braising, which is crispy on the outside and tender on the inside, and it is particularly fragrant to eat.
Fish tofu
I didn't expect the weather to be so cold after Lichun! Temperatures of about 5 degrees in the south are enough to make people shiver. The brother-in-law actually prepared a cold dish, and after the fish and tofu sliced, it could be directly used as a wine dish. The marinade is rich in flavor and has a Q-bullet texture, which would have been very popular if it were not for the cold weather.
Stir-fried dried bamboo shoots with chili peppers
In northern Fujian, Fujian, the most important thing is moso bamboo, and bamboo shoots, as a gift of nature, are often active on our tables. There are spring shoots in spring, winter shoots in winter, and a variety of seasonal bamboo shoots and dried bamboo shoots. The brother-in-law fried a plate of dried bamboo shoots with chili peppers, and it was too suitable to drink and eat!
Spicy stir-fried smoked rabbit meat
For the New Year to entertain guests, they will generally prepare more appetizers, because friends and relatives are happy together and will choose to drink more. Spicy stir-fried smoked rabbit meat is a spicy and spicy appetizer, and the special aroma of bacon is not comparable to fresh rabbit meat.
Quail egg tea tree mushroom roast meat
When I got to my brother-in-law's house, he was holding a pressure cooker and showing off to me that the pressure cooker contained the "good ingredients" he had carefully prepared. As a result, it was found that it was a quail egg tea tree mushroom roast meat, and the brother-in-law's cooking skills were also very good, and the dish looked quite appetizing, which was also a "hard dish"!
Yam roasted oil tofu
Fried yam in oil tofu with green and red peppers gives people a particularly refreshing visual sense. Yam is called "potato" in our local area, and the ingredients used for breakfast on the first day of the Chinese New Year include yam, oil tofu, fungus, shiitake mushrooms, and tofu bamboo.
Stir-fried duck offal with cauliflower
Compared with the Chinese New Year's Eve meal of the New Year, the brother-in-law's banquet dishes have actually abandoned a lot of meaty and greasy dishes such as big fish and meat. Most of the following sake dishes and next meals are the mainstay, and the cauliflower stir-fried duck offal is spicy and crispy, and it is also a very good undercooked meal!
Braised lamb
To be honest, when the braised lamb was served, we didn't even guess what it was. The brother-in-law laughed and said that the cooking time was too long, so the lamb was somewhat "thin", but the taste was really good, spicy and spicy, and there was no fishy smell of lamb.
Stir-fry Chinese cabbage
I believe that many people have guessed that the bowl of dishes that people at the table rush to eat is stir-fried Cabbage, right? After the Spring Festival holiday every day of big fish and meat, everyone has already hoarded too much "oil and water" in their stomachs, so after years of seeing the rhythm of refreshing and greasy vegetables rushing to eat. Ordinary to no longer ordinary stir-fried Cabbage, surprisingly so popular, it is estimated that even the Cabbage itself did not think of it, right?
After the Spring Festival holiday, everyone will embark on their respective jobs and work hard again. During the Spring Festival holiday, relatives took turns to feast and eat, and every day the big oil and meat were fishy and greasy, and it was estimated that the gym would be well entertained. After the Spring Festival holiday begins, eat more greasy and greasy food, especially more vegetables.
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