Tomorrow the tenth day of the New Year," no matter whether you have money or not, these 3 traditional foods remember to eat

Tomorrow is the tenth day of the Chinese New Year, it is a perfect day, this day is called "Stone Festival", "Stone Mill Day", is the birthday of stone. However, some people also call this day "Earth Day", that is, the birthday of the earth, because the ninth day of the New Year is "Heavenly Day", and the natural first ten is also "Earth Day".

The origin of the Stone Festival

Because "stone" and "ten" are homophonous, so it is from the first ten tones, in the agricultural society people pay attention to production, the stone, the earth, harvest, etc. are closely linked, praying for smooth wind and rain, grain and abundance.

Contraindications for the first ten

Since it is a stone festival, people are afraid to move stones on this day, and on this day all stone tools such as grinding and milling cannot be moved, and even sacrifices are set up to enjoy stones, for fear of hurting crops, and things such as moving soil and buildings are not suitable for carrying out.

It is said that on the day when the rats marry the daughters of the first ten days, people will light a candle next to the water tank to illuminate the mice that greet them, don't find the wrong hole, and the children will put candy and peanuts in the shadows, and then beat the dustpans and the like to urge the rats to marry. On this day, it is taboo to beat rats, and the old man thinks that "you disturb it for a day, it disturbs you for a year". In particular, people who belong to the rat genus cannot fight rats, which is unlucky.

Eat 3 samples in the first ten

First pancake

There is a folk saying, called nine fishing ten noodles, the first nine to eat noodles, the first ten is naturally the flapjack, the elderly people think that this day to eat the flapjack, you can be rich and prosperous.

【Egg Pie】

1,300 g of regular flour, add 1 scoop of salt to increase gluten, use 200 ml of warm water and noodles, stir until there is no dry flour, add about 10 g of oil, knead into a smooth dough, then cover and wake up for 10 minutes.

2: Beat 3 eggs into a bowl, add 1 spoonful of salt, 1 spoonful of pepper, stir well, then scramble the eggs and fry them loose.

3: Prepare some shallots cut into chopped green onions, pour into the eggs, add a spoonful of shrimp skin, stir well and set aside.

4, Wake up the noodles, knead for a while, and then divide into 2 agents. Take a potion and knead the round and press flat, roll out the rectangular pancake, brush the surface with a layer of oil, sprinkle some dry flour, slowly fold the cake, pinch the two ends tightly, continue to roll it into a pancake, after rolling it out, we spread the green onion eggs on top, don't spread too much, leave a little on the four sides, and then continue to fold the cake to it, after folding, continue to pinch the four sides, roll it a little and you can burn it.

5, pan brush oil, medium-low heat, almost turn over 3-4 times the cake can be cooked thoroughly.

Second eat dumplings

As a traditional delicacy, dumplings appear in almost all major festivals, because dumplings resemble yuanbao, which means to attract wealth and treasure, and also symbolizes the day of reunion.

【Fennel dumplings】

Main ingredients: minced pork, fennel, green onion and ginger, star anise, peppercorns

1: Put the green onion and ginger in the bowl, peppercorns and star anise, pour in warm water and soak for a while.

2: Put the minced pork filling directly into the basin, add a spoonful of salt, chicken essence, peppercorn powder, sugar, soy sauce, oyster sauce, and then pour in a little more green onion, pour hot oil and splash it to stimulate the aroma.

3, after stirring evenly, pour in the soaked large ingredient water in parts, and then stir evenly, which is also the skill of meat filling and juiciness.

4: Remove the roots of the cumin and chop them into the pork, beat an egg and add the appropriate amount of sesame oil. This is the key to the meat filling not being hard, and it must not be omitted.

5: After the meat filling is stirred well, you can wrap the dumplings.

The third eat tangyuan

Tangyuan is also a must-have delicacy for the Spring Festival, and southerners are particularly fond of tangyuan, one after another, symbolizing reunion. Usually, tangyuan is boiled and eaten, in fact, it is more delicious to eat tangyuan fried, accompanied by various seasonal vegetables, which has the meaning of "golden jade full of hall".

【Jinyu Mando】

Main ingredients: Tangyuan Corn kernels Green beans Carrot grains Prawns

1, some corn kernels, diced carrots and green beans, I bought this frozen ready-made in the supermarket, it is more convenient to use.

2, add some salt and white wine to the shrimp, grab and marinate evenly for 5 minutes, go to I a fishy taste.

3, after the water in the pot is boiled, put down the tangyuan to cook, gently push it, cook until the tangyuan floats up one by one and can be fished out, fished out and put into cool water.

4, then blanch the prepared vegetables again, because this is frozen, so blanch for a while, blanch the water after control.

5, after the oil is hot in the pot, pour in the shrimp, stir-fry until the shrimp change color, then pour in the vegetables and stir-fry for a few seconds, add some salt and chicken essence to taste, continue to stir-fry evenly. Then pour in the rice balls, stir-fry a few times, and finally pour in the right amount of water starch and stir-fry slightly viscous to get out of the pot.

Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early, every day you will bring a home-cooked meal. If you like me, click a like, forward the attention of Oh!