As a large-scale comprehensive sport, the Winter Olympics have attracted the attention of people all over the world. As the organizer of this event, Beijing also took pains to ensure that the contestants from all over the world achieved better results in terms of accommodation and food. Judging from the 678 dishes that burst out, it is too "luxurious and sumptuous".
In the menu, we can see three meals a day dazzling, there are world tables, Asian tables, Italian tables, halal tables, vegetarian tables, etc., each category has no less than a dozen kinds of delicious food, watching the netizens are dazzling, many people directly called "such food is really luxurious!" It's like tasting it."
After all, the Olympic Games are of a world nature, one is to make athletes feel at home, and the other is to reflect the profundity of our Chinese food culture. Therefore, since the beginning of the competition, athletes from all over the world have also greatly praised these delicacies.
During the competition, Dutch speed skater Yuta Lerdan released the "Winter Olympic Village Tour" Vlog on social platforms, which quickly attracted hundreds of thousands of likes, and among the many delicacies, she chose the Chinese flavor of "spicy hot".
When asked in a post-match interview about her favorite food for the Winter Olympics, Julia Marino, the American player, did not hesitate to say dumplings, saying that since coming here, she has eaten more than 200 dumplings. Chinese netizens laughed after seeing it and ridiculed that "the dumpling tube is enough".
There is also an American journalist who is a big fan of Kung Pao chicken and braised pork, hoping that he can always eat such delicious food.
Norwegian post-95 guy Philip. Fiyerd. Anderson shared his own scene of enjoying the food, he said happily: If you leave here, you may lose 10 pounds.
For these delicacies of the Winter Olympic Games, both athletes and journalists are highly praised, and almost every dish is not repetitive, which fully reflects the traditional customs of Chinese people's hospitality. However, some people are not happy, and athletes from South Korea actually complain about such food.
Cho Jeong-ming of the South Korean men's bobsleigh team said: "Although there are many varieties of dishes here, there is no one that can be particularly in line with the taste, and there is still a certain gap with the legendary Chinese cuisine, as if it cannot be cooked."
Jeong Seung-ki, an athlete with the South Korean Snow Team, also said: "The meat here is too greasy and difficult to digest, and we can only eat some vegetables and cereals." Even the South Korean team leader said that he was "disappointed by China's cooking level, believing that Chinese's cooking failed, and decided to build his own food supply center to airlift ingredients from South Korea and let athletes eat the freshest kimchi."
Seeing these bad evaluations, netizens are naturally not calm, Japanese netizens said that "from the Tokyo Olympic Games to the Beijing Winter Olympics, other countries are satisfied with food, there are many Koreans", "like a clown jumping beam, so much food can not satisfy you."
Of course, in addition to Japanese netizens, Chinese netizens have also complained, some people say "such a shabby kimchi, we can't Chinese take it", some people say "kimchi in china is pickles, you are eating pickles for life", and some people say "If the United States holds the Winter Olympics, do you dare to say that it is not delicious?" ”
To use an old saying to describe, it is really "the forest is big, there are all kinds of birds", and it is inevitable that the crowd will be difficult to adjust, but the Chinese food culture of thousands of years is so unbearable by you, it is too much. But then again, Koreans have grown up eating kimchi for generations, and the poverty of ingredients and the limitations of food cooking methods have made them lonely. As a big country, China has too many delicious foods, and it is not something you can judge in vain, and justice is in the hearts of the people.