On February 7, Beijing time, the Beijing Winter Olympics are in full swing, and players from all over the world hope to show their best level on this big stage, and also hope to be able to enjoy the scenery in front of sports fans around the world. However, this Winter Olympics lasted only a few days, and a strange scene occurred. According to a number of South Korean media reports, a number of South Korean athletes began to complain on the Internet because of the lack of food, they claimed that Chinese food is too greasy, the dish is full of meat, lack of nutrition.
Originally, before coming to Beijing, they had great expectations of China, and they also believed that China, known as the "country of gastronomy", would definitely make them feast, but many South Korean athletes and officials said that the meals at the Beijing Winter Olympics were far less than those of the Pyeongchang Olympics, which disappointed them. But according to the "Chosun Ilbo" report, in fact, the Food for the Beijing Winter Olympics is very rich and hearty, it is reported that the host country has prepared a total of up to 678 kinds of recipes for players from all over the world, and there are all kinds of mountain and seafood, and it is not an exaggeration to say that it is a full table of Manchus.
South Korean speed skater Jung Jae-won said: "It's not delicious at all, and I never want to go after going to the canteen once that day." In addition, South Korean female speed skater Kim Bo Rin complained: "All the cuisines are Chinese, and seeing this, I just want to go home now." Yin Chengbin, the winner of the Pyeongchang Olympic steel frame bobsleigh champion, claimed: "The food in Beijing is very garbage, and it is as if Chinese can't cook." According to the source, the South Korean team has applied to the Olympic Committee to send specific chefs and nutritionists to make adjustments to the recipe for the Korean team.
Is the truth really like what the Korean team said? Not. Earlier, 23-year-old Dutch beauty skater Yuta Lyrdane praised China's spicy hot. Her "Winter Olympic Village Tour" Vlog released on social platforms has received more than 200,000 likes. In the face of a variety of delicacies, Lyrdane could not resist the temptation, she ate with relish, which made people envious, which also made her popularity quickly increase. Lairdan's eating appearance is full of happiness, and ordinary people can't "pretend" at all, which is the realistic version of food temptation, China on the tip of the tongue.
Coincidentally, Philippe Fiyerd Anderson, a "post-95" player from Norway, also said that China let him know for the first time what is the real gourmet power, he said that he may gain 10 pounds when he leaves China, he does not want to do this, but in the face of such a rare temptation, he can not miss, would rather be fat and enjoy it. And the American snowboarder Tessa Maud has gone with the flow, and photos of him eating dumplings with udon noodles on social media are quickly spreading across social networks, and it can only be said that the South Korean team is not accustomed to Chinese food, or that Korean athletes are too pretentious.
For the South Korean team's practice of publicly complaining about the food of the Beijing Winter Olympics on social media, the comments of Chinese and Japanese netizens were basically the same, netizens said: "You can cook your own food, if you are dissatisfied with a place, no matter what you eat, you will feel fragrant", "People in that country do not know gratitude, their taste is too heavy", "Tokyo Olympics, they also say so, no one can satisfy their appetite" and "If you think these foods are not delicious, then go home and eat kimchi.".