Introduction: China's Top 12 Noodles, is the noodles in your hometown on the list? What kind of noodles do you like?
Everyone knows that northerners love to eat noodles, and southerners love to eat rice. Noodles have a long history, such as ramen, fried sauce noodles, cheek noodles, dan dan noodles, knife-cut noodles, braised noodles, hot-dried noodles, hand-rolled noodles and so on. Although noodles and rice distinguish between northern and southern China, the southerners I have come into contact with are no less passionate about noodles than northerners, and the noodles made by southerners are also full of color and flavor, and some of them taste better than northern noodles. In the past two years, we often see the more distinctive noodles in the country on the Internet, netizens have also selected the "noodle list", a large part of the top 10 are the more characteristic noodle practices in the south, which kind of noodles in the north are more popular?
<h1 class="pgc-h-arrow-right" data-track="6" >1, Wuhan hot dry noodles</h1>
Wuhan hot dry noodles were first recorded in books, and they have a history of more than 90 years. It is also one of the most famous snacks in Hubei, which is very similar to Sichuan's cold noodles, but there is a big difference in taste. In recent years, hot dry noodles have been all over the streets, many places in the country can always see the figure of hot dry noodles, hot dry noodles are simple and convenient, add with sesame sauce, chili oil, sesame oil, and other spices made of sauce, and then with green onions, capers, pickled radish dried mixed is really fragrant and delicious.
<h1 class="pgc-h-arrow-right" data-track="8" >2</h1>
Beijing Fried Sauce Noodles is a very traditional Chinese noodle dish and the most traditional specialty snack in Beijing. When stir-frying shredded meat, sweet noodle sauce is added, the shredded meat is fried and poured on top of the cooked noodles, and then accompanied by small vegetables celery, carrots, bean sprouts, cucumbers, soybeans and finally the dish and noodles are stirred evenly to eat.
<h1 class="pgc-h-arrow-right" data-track="12" >3, Lanzhou beef noodles</h1>
Lanzhou beef noodles first originated in the Qing Dynasty in 1796, Lanzhou beef noodles are characterized by noodles smooth and tendonous, adding pure natural soup, fragrant and delicious, fragrant but not greasy, beef soft rotten is not lack of chewiness, so it has won the praise of the world. Lanzhou beef ramen in many parts of the country is actually not very authentic, and now only Lanzhou can eat authentic Lanzhou beef noodles.
<h1 class="pgc-h-arrow-right" data-track="19">4, Henan braised noodles</h1>
Braised noodles are one of the most traditional specialties of Henan and have a long history. The specialty of braised noodles is that beef, lamb and Chinese medicine are boiled for about 10 hours before boiling into a pot of broth. Then a professional chef pulls the braised dough skin into a thick and consistent braised noodle, and the braised noodles are cooked and poured with broth and meat, which is really economical and delicious.
<h1 class="pgc-h-arrow-right" data-track="22" >5</h1>
Noodle wonton noodles are a delicious snack in Guangzhou, and the soup is umami and thick noodles are smooth. Wonton noodles are mainly characterized by the soup base, wonton and noodles. Wonton filling and skin are very exquisite, the filling is fresh pork, shrimp and leeks, a bite down the skin to be smooth, the filling to be smooth and delicious. Do not add a drop of water to the noodles, all use duck eggs to make noodles, and then put the noodles on a thick bamboo tube and press back and forth, so that the toughness of the cooked noodles is moderate, and it will be very crispy to eat in the mouth.
<h1 class="pgc-h-arrow-right" data-track="27" >6</h1>
Dan Dan noodles is a kind of snack with a long history in Sichuan, and when I was a child in Sichuan, I ate many kinds of noodles, and the most attractive thing to me was Dan Dan noodles. The seasoning of Dan Dan noodles is very much salt, soy sauce, monosodium glutamate, vinegar, chili oil, sesame oil, sugar, minced meat, crushed rice sprouts, green onions and a little fresh soup, and some places also like to put some sesame powder and peanut crushed to add flavor, it seems to feel very troublesome, but this is the high point of Dan Dan noodles. Don't underestimate this bowl of Dan Dan noodles, the taste is delicious and spicy and very enjoyable, the spicy of Dan Dan noodles is secondary main or more fragrant!
<h1 class="pgc-h-arrow-right" data-track="31">7, Shanghai Yangchun noodles</h1>
Shanghai Yangchun noodles look like "clear soup light noodles", in fact, its real feature is white soup. Authentic Yangchun noodles are filled with green onions, coriander, pepper, salt, sugar, and finally a spoonful of lard, and the warm lard is slowly melted in the soup, which is the truest taste of Shanghai Yangchun noodles.
<h1 class="pgc-h-arrow-right" data-track="33" >8, Kunshan Ao stove noodles</h1>
Ao zao noodles are a specialty noodle dish in Kunshan City, also known as one of the top ten noodles in China. The biggest feature of Ao stove noodles is that the gills, fish meat, fish scales, and fish mucus of the blue fish are fried and then brought up, and the taste will be extremely delicious. Secondly, its selection of materials is also very exquisite, abalone are all made of blue fish, brine duck is "Kunshan cannabis duck" with old soup to stew, the taste is fat but not greasy, and then with the fine white noodles processed into dragon su noodles, to maintain the original taste, delicious and mellow.
<h1 class="pgc-h-arrow-right" data-track="39" >9, Hangzhou Kataerchuan</h1>
Hangzhou Slice Erchuan is a traditional specialty noodle dish in Hangzhou, its more distinctive side is the combination of pork slices, bamboo shoot slices and snow dishes, the taste will be more delicious, so that diners can have an endless aftertaste after eating. Legend has it that in the late 1940s, there was a mantra among tourists: "Coming to Hangzhou without eating Kataerchuan is equivalent to not having swam through Hangzhou."
<h1 class="pgc-h-arrow-right" data-track="43">10, Shaanxi oil noodles</h1>
Shaanxi Oil Noodles is a delicious snack full of color and flavor, the main ingredients are flour, peppers, chives and greens. Oil poured noodles is a relatively common noodle method, its characteristics are mainly noodles are handmade, the method is very simple, wide noodles cooked on the top of salt, paprika, green onions and other ingredients, and then the pot burned hot peanut oil, poured on the top of the spices and dough, hot oil boiling to stimulate the aroma of peppers and spices, and finally add aged vinegar, stirred after the aroma overflows, let your appetite open.
<h1 class="pgc-h-arrow-right" data-track="48" >11</h1>
Yuxian dumpling noodles are a relatively famous snack in Henan County. The noodles are made of a round strip of noodles, which were first mainly made of buckwheat noodles, and now many are used wheat noodles. Boiled lamb oil pepper and then add a hundred years of old pot soup and fresh lamb, the ingredients are mainly white root, grass fruit, cinnamon, sand kernel, mountain nai, pepper, chicken powder, green onion, green onion, ginger nuggets and other more than ten kinds of ingredients, the taste is not only delicious, delicious to eat but not greasy, and also has the effect of warming the stomach and driving away the cold.
<h1 class="pgc-h-arrow-right" data-track="52" >12, Qishan Face</h1>
Qishan Zhenzi noodles are one of the characteristic noodles of Shaanxi, its taste is soup sour and spicy, noodles are tough and refreshing, if you want to eat authentic Qishan Zhenzi noodles, you have to go to Baoji. The history of cheek noodles is relatively long, cheeks is the meaning of diced meat, Qishan locals often say that the recipe of cheek noodles is still very important, black small fungus with golden eggs, plus tender garlic seedlings, white tofu, and nutritious carrots and other nutritious ingredients, after pairing together delicious and good-looking.
Netizens in the north said that although the noodles in the south are very distinctive, the noodles and soup cannot be compared with the noodles in the north. Most of the northern is handmade noodles, while the south is machine noodles, and the broth of many pasta in the north is handed down from the ancestors, boiled for 10 hours is normal, and all the poured soups have retained their original taste and taste very delicious. Many noodles in the south blindly rely on the stimulation of heavy peppers, heavy oils, heavy vinegar and other condiments to increase customers' appetite.
Have you ever eaten all of the above 12 types of noodles? Is your hometown's signature noodle recipe on the list? Welcome to leave a message in the comment area to share and post more delicious noodles in your hometown.