How to make spinach noodles to be delicious? A brilliant way you can't think of, drooling at the sight. After watching Sun Li's big drama "That Year the Flowers Bloomed and the Moon was Round", I believe that many foodies must be salivating over the Shaanxi cuisine in the play, looking delicious, today I will share with you the spinach garlic dipping noodles that Shaanxi people love to eat, the method is simple and fast, no stir-frying, when eating, drag the noodles into the garlic juice bowl one by one, eat with garlic juice, garlic is overflowing, the taste is very delicious, let's take a look at the production method with me.
Ingredients to prepare:
Spinach, gluten flour, green onion, garlic paste, thirteen spices, red pepper noodles, white sesame seeds, cooking oil, balsamic vinegar, soy sauce, sugar, cornmeal
Here's how:
1. Prepare the washed spinach all cut into small pieces with a knife, then put the spinach into a juicer and pour it into a bowl for later.
2. Start with the noodles now, add medium gluten flour to the basin, add a spoonful of salt to increase the gluten of the flour, and then add spinach juice to the noodles several times in small amounts, the dough and make it slightly harder, when the flour is stirred into a flocculent shape, then knead them into a smooth dough, and cover the dough for more than 1 hour after kneading.
3. Next, cut some spring onions, add the freshly pounded garlic paste to the bowl, add a spoonful of thirteen spices, then add red pepper noodles, white sesame seeds, then pour in hot oil and stir well, stir well and add balsamic vinegar and soy sauce to it, then add a small spoon of sugar and stir well.
4. After the dough is ready, start rolling the dough, sprinkle some cornmeal in the dough, and then roll the dough with a rolling pin, on average 5-6 times to roll out in another direction, when rolling the dough, you should roll it from the side to the middle, so that you can roll the dough thin and evenly.
5. After rolling out the dough, cut it with a knife into a surface about 3 cm wide.
6. Next, start cooking the noodles, which can be boiled three times and then fished into the bowl.
7. Add some noodle soup to the bowl, and we will make this spinach garlic dipping noodles. When eating, drag the noodles into the garlic juice bowl one by one, dip in the garlic juice to eat, the garlic is overflowing, the taste is very delicious, like friends can try it at home.