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Guan Xiaotong Chinese New Year's Eve rice
Guan Xiaotong is a film and television actor who is particularly liked by friends, and his performance style is young and enthusiastic, and he is known as the "national girl", which is enough to see guan Xiaotong's popularity in the hearts of people in the country. This year, Guan Xiaotong did not celebrate the New Year in Beijing, but was busy filming in Shenzhen. This is not, Guan Xiaotong, who filmed in Shenzhen, posted Chinese New Year's Eve meal, and also left a message to friends who like her: hot Chinese New Year's Eve rice, there is also a home atmosphere in Shenzhen, I wish everyone a good year of the tiger.
Luxurious feast
Guan Xiaotong also specially carries festive red lanterns, full of New Year's flavor and festive atmosphere. As you can see from her Chinese New Year's Eve rice, it is definitely a luxurious feast, with no shortage of steamed red grouper, steamed pike crab, brine prawns, dried fried ribs, braised striped fish and other classic dishes. Because of the shooting angle, there are many dishes that are not clearly displayed.
Steamed red grouper
Of the whole table, only this steamed red grouper is the clearest, which is a special close-up, which may also be Guan Xiaotong's favorite dish. Red grouper is one of the more delicious groupers, the meat is tender, light and pleasant, and can now be artificially farmed, and most of the red groupers on the market are now artificially farmed. The preparation method of this dish is also relatively simple, the grouper is processed clean, simply add 10 grams of cooking wine, 0.3 grams of pepper, 10-15 grams of shredded green onion and ginger, 1 gram of salt, and marinate for half an hour. Removes the fishy smell of marine fish and maximizes the flavor of grouper. After boiling water, put on the pot, steam for 7-8 minutes, remove and pour an appropriate amount of steamed fish soy sauce, then garnish with green onion and ginger shreds, and finally the hot oil stimulates the aroma.
Steamed pike crab
Steamed pike crabs are served on a large plate full of bright red colors, which are particularly matched with the atmosphere of the New Year. This is also a particularly simple seafood meal, the pike crab is handled clean, the water is boiled, the water is boiled, and then steamed for 15 minutes, and the pike crab is steamed. With half a bowl of fragrant rice vinegar, mix in an appropriate amount of fine ginger paste, and make ginger vinegar juice, it is the most perfect dream partner for this seafood dinner, and the food is the original freshness of seafood.
Braised striped fish
This is a typical northern dish, based on fresh strips of fish, braised into a dish, which means that the new year's career is booming. Fresh striped fish are processed cleanly, cut into 5 cm long strips, add an appropriate amount of shredded green onion and ginger, cooking wine, salt and pepper to marinate and taste, remove the fishy and fresh. Then fry the fish on both sides until the surface is golden brown, then add the onion and ginger to the pan to add flavor. Pour in an appropriate amount of boiling water, add light soy sauce, sugar, salt, soy sauce and cooking wine, and cook over high heat.
White-seared prawns
White-seared prawns are typical of Cantonese cuisine, and the preparation method is particularly simple. Treat the fresh prawns cleanly, pick off the shrimp line, pour the appropriate amount of water into the pot, add the onion and ginger, add 5 grams of salt, bring the water to a boil, add the prawns, add the cooking wine, cook for 3 minutes, and boil into a dish. Serve with ginger vinaigrette, a delicious dish with a particularly rich protein content. There is also a dish similar to dried fried pork ribs and cola chicken wings, which are classic dishes with a delicious taste.
Guan Xiaotong posted Chinese New Year's Eve rice, all delicious meals, netizens directly called out to see the hunger, too hearty. Friends, what other dishes do you see at this table? Which dish is your favorite dish? Please leave a comment on it!
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