A hearty dinner on the second day of the Chinese New Year
A hearty dinner on the second day of the Chinese New Year
![#Tianjin Headlines #Today's Dinner: Staple flapjacks, and then make two dishes and a soup. In the afternoon, I bought a pound of fresh pork liver at the supermarket, and made a dish of "slip liver tip" and then a scrambled egg with garlic yellow for dinner. Flaming oil cakes[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
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