Source: Mass News Client
In recent days, in the countryside of Dali County, Weinan City, Shaanxi Province, people have begun to prepare for the upcoming Spring Festival.
In Yangjiazhuang Village, Fengcun Town, Dali County, in the home of Li Ziyan, a 71-year-old inheritor of paper-cutting in Chaoyi, an intangible cultural heritage of Shaanxi Province, every year before the Spring Festival, the family gathers together to steam steamed buns and cut window flowers to add a new year's flavor to the whole family.
In Yangjiazhuang Village, Fengcun Town, Dali County, a 71-year-old inheritor of Paper-cutting in Shaanxi Province's Chaoyi Dynasty, a family kneading dough and making Steamed Buns (Photo by Peng Yipeng) in Yangjiazhuang Village, Fengcun Town, Dali County, on January 19
The prepared Nian Bun is placed on the Kang, and the already hot Kang Tou will make the Nian Bun ferment better
The fermented Bun is placed in a steamer basket. Locally, people decorate the dough with red dates, which means auspicious
Steaming buns every year is a major event in the family, and children are no exception
The prepared Bun is brought to the stove and waits for the gorgeous "transformation" after the baptism of water vapor
Between steaming buns, Li Ziyan took his 4-year-old granddaughter to cut paper together
The simple trick cut by the granddaughter made Li Ziyan very happy
Li designed the paper-cut pattern of the Year of the Tiger
Li Zifan hung the paper cut in the courtyard, and the courtyard had the taste of the Year
The steamed buns come out of the pot, and the rich aroma spreads in the courtyard
Editor: Sun Tao