Introduction: Time is like a white colt crossing the gap, in the blink of an eye to the autumn high season, but also to the season of persimmon marketing, many people may prefer to eat persimmons.
Persimmons taste sweet and soft, many people love to eat, and they will look forward to the arrival of autumn every year, just to be able to eat a few bites of persimmons.
However, autumn is not only the season when persimmons are on the market, but even rumors about persimmons have popped up, desperately trying to join in the fun. For example, some people say that children eating persimmons will necrosis, and it took a lot of effort to pick up the child's life, and for example, a six-year-old child who ate persimmons had stomach stones and rushed to the hospital, but the result was not rescued.
Many people may be more confused in their hearts, from snacks to large persimmons can actually take people's lives, and there is nothing to eat until now, is it because their lives are too good? Is this really so mysterious?
01
Persimmon: "The murderer" turned out to be myself?
Although such a statement is a bit exaggerated, but it is not without any scientific basis, at this time many people may have some questions in their hearts, why do they have nothing to do from snacks to adulthood, but now there are so many accidents?
In fact, there is a relatively rich substance in the formula, that is, tannic acid. Although the name sounds particularly strange, it actually exists in many fruits, such as hawthorn and grapes. Almost half of these fruits with an astringent taste contain the presence of tannic acid.
From the medical community tannic acid also has another name, that is, tannins, tannic acid taste very astringent, which leads to why some persimmons eat astringent, feel more difficult to swallow, not only fruit, tea in the tannic acid content is also particularly much.
Persimmon in the tannic acid will enter the stomach in the process of eating persimmons, under some special conditions, tannic acid will be combined with proteins and other substances in the stomach, forming a precipitate that cannot be digested and is not soluble in water, once such a precipitate is formed, it will be easy to damage the stomach, and it is necessary to go to the hospital in time to remove it to avoid damage to the health of the body.
02
Persimmons, can we all still eat well?
Although the tannic acid in persimmons does easily form stomach stones when it enters the stomach, it does not mean that you will have an accident when you eat persimmons.
Different persimmons also contain different amounts of tannic acid, and the content of tannic acid is also relatively large, the maximum difference can be about 10 times, the more mature the persimmon, then the less tannic acid content.
So in the market, most of the persimmons we buy are relatively mature, the tannic acid content is generally below 0.5%, and the commercialized persimmons also need to be processed by deastringent and other processing methods before they can be sold, after all, if they are not astringent, no consumer is willing to buy, and after buying, they will not buy twice because of bad taste.
Therefore, the persimmons that we all usually eat, if you want to form a stone in the stomach, is actually not an easy task.
But here to remind everyone, for some outdoor or their own home-grown persimmons, it is likely that they have not been deastringent, so these persimmons try to put in a more mature state to eat, or eat less.
03
Persimmons can't be eaten indiscriminately? Reminder: Regarding the "taboo" of persimmons, these 4 types of people do have to be careful
People with bad stomachs
People with a bad stomach or people with stomach problems, their stomach digestion ability itself is relatively weak, it is very unsuitable to eat persimmons, which is not easy to digest and has a relatively high sugar content.
If you insist on eating, it is likely to bring harm to the stomach, and it will also induce stomach pain, stomach bloating and other stomach problems.
Patients with hyperglycemia and diabetes
For patients with high blood sugar and diabetes, the diet should strictly control the intake of sugar and calories, and persimmon itself is a fruit with a relatively high sugar content.
And persimmons are very easy to be absorbed by the body, and it is easy to cause blood sugar fluctuations, so for sugar friends, usually try to stay away from persimmons.
People who are allergic to persimmons
People who are allergic to persimmons generally suffer from sensitivity allergies, and they will be suddenly allergic to any kind of food, so it is recommended that such people usually do not eat persimmons.
If it is an allergy, it is likely to cause some serious adverse reactions to the body, and if it is serious, it may lead to shock.
Patients with gallstones
For patients with gallstones, their stomach itself is not a relatively good state, and eating persimmons is likely to lead to repeated attacks of the disease.
In severe cases, it may also induce some other chronic diseases, and will also induce complications of gallstones to a certain extent, so it is usually necessary to stay away from persimmons.
Conclusion: In summary, the persimmons purchased in the supermarket can be eaten appropriately, do not worry about the harm to the health of the body, but here to remind everyone that although the persimmons are particularly delicious, but can not eat more, the amount of persimmons eaten every day should not exceed 100 grams.