How Zhejiang Daughter Red Wine is brewed! The origin of daughter red

Author: Winemaker Du Shuqiang

Daughter Red

Among the world-famous Shaoxing rice wine, "daughter red" is particularly favored. This is not only because of her crystal color and mellow fragrance, but also because she embodies the good customs and customs of the Land of Vietnam. "Daughter red" beauty is beautiful in this "red" word, red is festive, red is auspicious, "daughter red" the name can be described as a household name, well-known overseas.

　 Shaoxing is a well-known hometown of yellow wine at home and abroad, yellow wine represents Chinese culture, Shaoxing flower carving is the essence of yellow wine, and "daughter red" is the icing on the cake for Shaoxing flower carving, especially attracting people to love. The name "Daughter Red" derives from the widely spread folklore of marrying with wine.

The efficacy and function of daughter red

Daughter Red Effect Daughter Red mainly has the following effects: rich amino acids, promote digestion, relax muscles and activate blood, beauty and anti-aging, promote appetite, improve cardiovascular function, ideal drug primer.

How to make daughter red

Raw materials: glutinous rice, red rice koji

1, glutinous rice: high-quality glutinous rice 3 catties. Red rice yeast 150 g

2, soaked grain: put the fine glutinous rice in advance for 12-24 hours.

3, steamed grain: the fine glutinous rice steamed.

4, spread the light: the steamed glutinous rice cooled to 30 degrees Celsius.

5. Add koji: Add the prepared red rice koji and stir well.

6, loading the cylinder: the grain stirred with good wine koji into the cylinder sealed.

7, add pulp: after fermentation for 24 hours, add 1-2 times the weight of the grain cold boiled water 30 degrees Celsius.

8, heat preservation: the temperature in the cylinder is maintained at 28-30 degrees Celsius. Wrap it in a quilt.

9. Filtration: Fermentation for 3 days to filter out the juice.

10. Sterilization: Heat the filtered juice to 80 degrees Celsius and keep it for 25 minutes.

11. Storage: Sealed with ceramic cylinder.

If you want to know more about winemaking, you can search for "popular wine knowledge - strong brother" in Baidu winemaker Du Shuqiang, search for "popular science wine knowledge - strong brother" in Kuaishou, search for "popular science wine knowledge - strong brother" in the volcano, or search for "winemaker Du Shuqiang" in Tencent to learn more about winemaking technology knowledge. I am (winemaking technical engineer - teacher Du Shuqiang) to teach winemaking technology, all kinds of grain wine, fruit wine, bottled wine, rice wine, dessert wine, special wine, medicinal wine, lees breeding technology, etc., all techniques are free to teach, (3-4 days can be learned).

Learning techniques include:

Traditional solid clinker fermentation winemaking technology, traditional clinker liquid fermentation winemaking technology, traditional clinker semi-solid fermentation winemaking technology, new process liquid fermentation winemaking technology, new mixed fermentation winemaking technology, herb into the incense technology, string steaming technology, etc.!

1. Grain wine includes, rice wine, corn wine, wheat wine, sorghum wine, glutinous rice wine, buckwheat wine, rice wine, millet wine, barley wine, etc.

2. Bottled aromatic wine: fragrant type, fragrant type, rice flavor type, cellar flavor type, sauce flavor type, concurrent aroma type, etc.

3, fruit wine, cider, pear wine, banana wine, blueberry wine, mulberry wine, wine, orange wine, pineapple wine and so on.

4. Specialty wines include bamboo leaf wine, tea wine, betel nut wine, rose wine, ginger wine, glutinous rice sweet wine, rice wine, cool wine, osmanthus old wine, etc.

5. Health care medicinal wine, aphrodisiac medicinal liquor, rheumatic medicinal liquor, tranquilizing medicinal liquor, beauty and beauty liquor, bruise and sprain liquor, yin and kidney medicinal liquor, etc.

6. Excipient products, beverages, jelly, milk tea, apple cider vinegar, soy sauce, vinegar, etc.

7, lees breeding technology, pig, cattle, sheep, chickens, ducks, geese, fish, etc.