Carry the sunlight of australian navel oranges freshly marketed

Legal Evening News (reporter Wang Sisi) Australia - the only magical country in the world that monopolizes one continent. Wide sandy beaches, lush greenery and cute animals beckon you warmly.

In fact, Australia is not only kangaroos, koalas, but also delicious Australian navel oranges. This southern hemisphere's high-quality citrus producer and the world's fourth largest exporter of agricultural products, here "oranges and sunshine" are compared. Abundant sunshine, fresh air, and the nourishment of the Murray River cultivate a beautiful and delicate Australian orange like the sun; coupled with the large temperature difference between day and night, it provides superior conditions for the accumulation of sweet sugar in Australian orange.

Navel oranges have always been a high-quality variety of citrus, and Australian oranges grown under the Australian sun are the best of the best. The orange pets in the orchard sunbathe every day and blow the warm sea breeze, one by one, they are beautiful and moving.

On Monday and Tuesday, Tmall Supermarket City Exclusive Day will launch the "Orange" City Dimension C Party, bringing you fresh and delicious Australian navel oranges, and 200-240g of top fruits on Tmall exclusive debut! Consumers in the Beijing area can also enjoy exclusive discounts of 159 minus 50!

Naturally ripe Australian navel oranges are on the market in large quantities

Australian navel oranges begin to turn yellow in May, ripen around 6, and the sour and refreshing taste is very popular with locals. Every year from July to August is the full ripening period of navel oranges, and a large number of them begin to be listed.

It is understood that the pruning of Australian navel orange trees is not as fine as Chinese, and the fruit hanging rate of a single fruit tree is not very high. In China, such a low fruit hanging rate will be laughed at not understanding the planting technology, and they will be embarrassed to chat with their peers when they go out. Foreigners explained that they deliberately pursued a low fruit hanging rate, an adult navel orange tree, with 50-70 navel oranges is the most ideal. Because the fruit tree's absorption of nutrients is limited, and there are fewer hanging fruits, its "child" average nutrition is sufficient, so that the navel orange is very sweet to eat.

For Chinese consumers, July and August are exactly the season when sweet Australian navel oranges are ripe and listed, eat Australian navel oranges when eating watermelon, eat after eating, Gannan navel oranges are connected, continue to have to eat. Australian navel orange and Chinese Gannan navel orange in the season, the formation of natural complementarity, the signing of the China-Australia Free Trade Zone came into effect, the implementation of mutual benefit policy, the achievement of China is the largest importer of Australian oranges.

It is reported that in recent years, China has become an important export destination for Australian citrus, and China's domestic market demand has continued to grow since 2010. Until 2011, Australia's exports of citrus to China were still relatively small, with exports of about 2,000 tons or less. But since then, the year-on-year growth rate of exports to China has reached a staggering 33%-621%. In 2016, China became the largest importer of citrus in Australia for the first time and continued to lead. Because citrus is so popular in China, Australian growers and exporters are struggling to meet the high-quality needs of domestic consumers.

Text/Reporter Wang Sisi

Orange juice milk pudding

Freshly squeezed orange juice, crystal juicy fruit grains, made orange milk pudding is tender and fragrant, and importantly, super refreshing!

material:

Milk: 200 ml

Cream: 50 ml

Navel oranges: 2 pcs

White sugar: 30G

method:

Add the eggs to the sugar and beat slowly with a manual whisk to allow the sugar to melt.

Take 1 1/2 navel orange, peel and juice, filter to remove the residue.

Add the orange juice, milk, and cream to the egg mixture in turn, stirring well with each addition.

The mixed egg mixture is sieved 4-5 times, and a little pulp is filtered out, and the more times it is sieved, the more delicate the pudding.

Let the filtered mixture sit for half an hour.

Pour the mixture into 3 200ml belly bottles, or 6 100ml belly bottles, do not fill them up, otherwise you will not be able to add pulp. Seal with tin foil, place in a deep baking dish and fill with warm water.

Preheat the oven at 160 degrees and bake in the lower and middle layers for 40 minutes.

Now process the remaining half of the navel orange, peel off the outer skin, gently peel off the thin skin on the outside of the pulp, and peel the flesh into small cubes.

The baked pudding is taken out to remove the foil to cool, put the prepared diced orange meat, covered, and refrigerated for a few hours.

A fun way to do navel oranges

Kiwi sydney pear orange juice

It's so convenient to make juice with a wall-breaking blender, and the high-powered speed makes a glass of juice take only a few seconds to complete. Kiwi fruit Sydney orange juice is rich in nutrients, containing Vc, VE, VK and other vitamins and dietary fiber, which can play a role in clearing heat and reducing fire, expectorant and cough, moisturizing and laxative, disease prevention and anti-cancer, weight loss and beauty.

Kiwi fruit: 2 navel oranges: 1

Sydney pears: 1 honey: 30 g

Purified water: 350 g

Prepare the ingredients

Peel and cut all into chunks

Place all the fruit in a blender plus honey and water

Finally, add a little kiwi pulp to the stirred juice

Crystal orange jelly

Before starting it, it is an ordinary orange, and after it is completed, it still maintains the appearance of the orange - fun; ordinary orange, transformed into a crystal clear crystal jelly orange - beautiful; sweet and sour, cold and cold, most suitable for hot summer - delicious.

2 fresh oranges, 200 grams of orange juice, 10ml of fish gelatin powder, 30ml of cold boiled water, 1ml of rum (no can not be put)

Wash the oranges, place on the table top and gently rub with your hands for 1 minute, feel the skin soften, and then cut in half. Carefully remove the orange cloves from the orange peel, leaving two complete hemispherical orange peel containers.

Fish gelatin powder mixed with 30ml of cold boiled water and rum, then let stand still for a while, then heated in water until the fish gelatin powder is completely dissolved and poured into orange juice, stirring to mix well to produce jelly.

Pour the prepared jelly juice into a hemispherical orange container, put it in the refrigerator refrigerator and refrigerate for more than 4 hours, until the jelly liquid solidifies, remove it, and cut it into corners.