Caring for students with heart, starting from caring for their stomachs, Shanghai strives to build a "school on the tip of the tongue" so that children can eat a safe, delicious and nutritious lunch.
Today, let's walk into the Jiuting No. 5 Primary School in Songjiang District, Shanghai to see it↓
Jiuting No. 5 Primary School in Songjiang District pays attention to "food safety", "food taste" and "food education", and strives to create a "campus on the tip of the tongue" as the goal, so that students can unconsciously fall in love with campus lunch.
The school creatively allows children to participate in the process of cooking, cultivate children's grateful hearts for food, create an environment for everyone to eat together, so that children are not partial to food; in the process of eating, let children know the ingredients, learn etiquette, and develop habits... If you walk into the Nine Pavilions and Five Primary Schools at lunchtime, you will definitely see that every student's face is full of satisfaction and joyful smiles.
See the micro-knowledge, build a "food safety" barrier
Food safety, food safety. Guarding the "safety on the tip of the tongue" of students is the top priority in the canteen work.
Standardize management and build a 6T safe canteen
On the basis of doing a good job in the supply of meals, the school implements a 6T management system. 6T refers to the six "dailys", that is, daily processing, daily integration, daily cleaning, daily specification, daily inspection and daily improvement. The canteen staff has a clear division of labor and pays attention to the training of chefs and cooks. The dining environment is clean and beautiful, enhancing appetite.
Parents and schools work together to design balanced and nutritious recipes
The General Affairs Office and the Parents Committee established the School Nutrition Team. The "One Day in School" activity of the Parents Committee organized the Parent Committee to "eat a student's lunch", and parents said that the school lunch was healthy and delicious. The school will send the weekly menu in advance to the nutrition group group for discussion, and the nutritionist mother of the parent committee will put forward valuable suggestions on the combination of dishes and jointly design nutritious recipes. Regularly organize catering personnel to learn about scientific catering and dietary nutrition, and improve the quality of meals. The supply of specialty foods has won unanimous praise from teachers and students. Each school year, the Nutrition Committee of the Parents' Committee organizes parents to participate in the "Taste of Childhood" - a canteen food cooking competition in the minds of students, and parents and schools work together to design children's favorite canteen menus.
Multi-dimensional simultaneously to create a "taste" experience
The school breaks the traditional canteen operation mode and gives students independent choice in lunch. In the eyes of the students, eating lunch at school is interesting, ritualistic, and honorable, so that the students enjoy it and fall in love with the school lunch.
Customize your lunch to create a space for your own dining
In the School Labor Practice Base Mobao Farm, each class grows different vegetables and cooks them in the Mobao Kitchen after harvesting. Mobao Farm allows students to know the ingredients, and Mobao Kitchen can cultivate children's hearts to be grateful for food. The school's WeChat public account opened a special column of Mobao Small Kitchen to show cooking skills and enhance students' self-confidence; the class can also exchange points for "DIY customized lunch coupon", students can not only achieve "my lunch I am the master", enjoy customized "luxury lunch", and look forward to school lunch.
Food selection, drawing a list of canteen delicacies
Through special food education activities, such as food culture festivals and food shopping festivals, food appraisal activities are carried out. A questionnaire surveying the preferences of dishes is distributed once a semester, reflecting the concept of student-oriented.
The principal accompanies the meal and shares the beautiful "food" light
In the Nine Pavilions and Five Primary Schools, the principal accompanies the meal not only allows the principal to supervise the students' meals, but also allows students to communicate with the principal face-to-face, and also to chat about their evaluation of the school lunch, and promote the work of the campus canteen.
Every "food" every moment, build a "food education" position
The school takes the canteen as the main position in lunch management, cultivates students' post awareness, self-management ability, civilized eating habits, etc., and the canteen culture is infiltrated into the hearts of students all the time.
Points are evaluated to cultivate civilized eating habits
Disc action, passing frugal campus "food" shang
Since the last semester, the school has carried out the "food saving demonstration class" evaluation activity, and each class strives to practice the demonstration class. Launched a 21-day meal CD-ROM punch card activity. Disc punch card has become a new "food" shang, and everyone in the students is vying to be a "disc man".