When eating wild mushroom soup in Yunnan, the lady boss took a timer and said to Ajiao, "You must listen to our words, you can eat it when you have enough time, and you should not steal it." Zheng Xiyi: "What will happen after eating?" The hostess: "After eating, let you see the little people, you must count the time, you must listen to our words." Gillian: "What if I eat a poisonous one?" ”
The hostess's simple three words made everyone obedient: "Send to the hospital." ”
Hahaha, compared to the song that everyone has heard: red umbrella umbrella, white pole pole, after eating together lying board, lying board, sleeping coffin, and then buried together in the mountain.
In fact, the lyrics of the next few lyrics of this song, thinking about it very frighteningly, are also quite terrifying: burying the mountains, crying and shouting, relatives and friends come to eat. For dinner, there are umbrellas, and the whole village lies together on the board. Lying board, burying the mountain, everyone air dry together, air dry dry, white pole pole body together with a long umbrella umbrella.
Mushrooms are a delicious food, rich in nutritional value, very good for good health. And there are many kinds of mushrooms, any one of which is very delicious, and the mushrooms that can be eaten every day are not heavy and do not feel greasy. There are also mushrooms that contain a lot of protein, mushroom polysaccharides, amino acids, vitamins and minerals, etc., which are essential nutrients for the human body, but the thing about "eating bacteria to see the little people" happens every year.
Here, red beans will popularize how to identify poisonous mushrooms.
1, look at the growth zone. Edible non-toxic bacteria grow in relatively sunny and clean places, and toxic bacteria tend to grow in dark, damp and dirty areas.
2, look at the color. Poisonous bacteria are generally brightly colored, and purple ones are often highly toxic. And it changes color quickly after picking
4, look at the secretions. The secretions of non-toxic bacteria are as clear as water; the secretions of toxic bacteria are viscous
5. Smell the smell. Non-toxic bacteria have a special fragrance and no odor. Poisonous bacteria have strange smells, such as spicy, sour, and fishy.
6. Cook for a while. When boiling wild mushrooms, put some garlic or rice and cook them together, garlic or rice is discolored and poisonous, and non-discolored is non-toxic.
Everyone really needs to be more careful
#八卦手册 #
