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There are still 10 days left for the New Year, and the store is almost fully booked

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

2022 Chinese New Year's Eve Meal Guide

Five-star chef, ingenuity

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

part.01

"Stay deep for the New Year, please stay in this shop"

Crowne Plaza Hotel & Suites Landmark Shenzhen

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

When it comes to the Fuyuan Crown, Luohu people should be no stranger to it, and it is a fixed hotel where many people drink morning tea and eat Chinese New Year's Eve meals. Don't ask my mother, this year's Chinese New Year's Eve meal is definitely still eating Fuyuan.

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

Chinese New Year's Eve rice must have a sense of ceremony, and large pot dishes are indispensable Chinese New Year's Eve. A pot in hand, the taste of the year will be there, meaning the great auspiciousness, the next year the pot is full of bowls. Tai Po Choi is managed by experienced Cantonese chef Chef Lin and his team.

part.02

"Five-Star Chef Signature Dishes"

Signuature Dishes from Chef Lim

There are still 10 days left for the New Year, and the store is almost fully booked

Fu Lin Men Chinese Cuisine specializes in Cantonese cuisine, and the meals here are created by Malaysian chef Lim Quan Shing, who has nearly 30 years of Experience in Chinese Cuisine, and his experienced team of chefs. He has worked as a chef at five-star hotels in several countries. His mastery of Chinese food is extraordinary. Every one of his signature dishes is a masterpiece.

one

· Oyster King Abalone Quinoa ·

There are still 10 days left for the New Year, and the store is almost fully booked

Each bite is a precious oyster emperor abalone quinoa, using the best wild abalone from Bohai Bay, Liaoning Province. The idea of this dish is to preserve the taste of the best ingredients themselves.

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

The sauce is the soul and is slowly boiled with abalone meat. Drizzle it over the abalone, the umami taste is even worse. With high-quality quinoa, it can be described as very expensive.

There are still 10 days left for the New Year, and the store is almost fully booked

When the abalone bites down, you can feel the freshness of the ingredients and the strong aroma of the abalone sauce, and the master shot it, and it is indeed exquisite.

Two

· Colorful pepper prawn casserole ·

There are still 10 days left for the New Year, and the store is almost fully booked

Chef is a Malaysian, and this dish was developed with a special combination of Malaysian cuisine, this pot of colorful pepper prawn casserole, from the visual and aroma is very attractive.

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

>>>>>>>>>

There are still 10 days left for the New Year, and the store is almost fully booked

Stir-fry malaysian pepper, black pepper, sesame oil and pepper oil with spices, and when the fried prawns are cooked, the aroma is instantly overflowing, which is the ultimate enjoyment of the sense of smell.

There are still 10 days left for the New Year, and the store is almost fully booked

The prawns are fresh and sweet, the outside is fried crisp, but the inside is still delicate, and when it is bitten, the fat shrimp meat is full of rich aroma.

Three

· Braised beef steak with italian vinegar ·

There are still 10 days left for the New Year, and the store is almost fully booked

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There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

The chef combines Italian black vinegar, red vinegar and Zhejiang vinegar, and the beef is discharged into it, and the simmer is simmered for two hours.

There are still 10 days left for the New Year, and the store is almost fully booked

The steak is low in fat, has a pretty snowflake pattern, and has a soft and tender taste. Blessed with a special vinegar sauce, each bite is a chic sweet and sour.

Four

· Stone pot sauce fried baked silver cod ·

There are still 10 days left for the New Year, and the store is almost fully booked

·

silver

codfish

fish

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

The chef's favorite is definitely this plate of stone pot roast sauce fried silver cod, the outside is very crispy, but the fish is tender to melt in the mouth.

There are still 10 days left for the New Year, and the store is almost fully booked

Cod should be fully grasped by the degree of frying. Peel off the salty skin, the delicate fish meat is exposed to your vision, and honey is specially added, which tastes with a faint natural sweetness. Cod has less fat content, and it is also suitable for weight loss.

part.03

"Chinese New Year's Eve Rice, Daji Dali Pot Dish"

Reunion Dinner · Poon Choi

There are still 10 days left for the New Year, and the store is almost fully booked

Cantonese people's favorite pot dish in the New Year, Chinese New Year's Eve rice to eat it is not wrong, the next year will be auspicious. Not to mention that it is also discounted, and this time it is estimated that I really can't stop my mother.

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

One is enough for 3-5 people to eat, very cost-effective, Dalian fresh abalone, soy sauce chicken, goose paws, oyster sauce are full of places, a look to know that it is a beautiful product. Every inch of the potted vegetables is drizzled with abalone boiled juice, and after slow cooking, the juice will penetrate into the inside of the ingredients, which is very tempting.

/ Rich and Noble · Abalone /

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

Let the abalone take the lead first, eat it, the new year, the year is more than enough, the rich blossom. It uses Dalian wild fresh abalone, which is delicious.

/ Auspicious · Soy Sauce Chicken /

There are still 10 days left for the New Year, and the store is almost fully booked
There are still 10 days left for the New Year, and the store is almost fully booked

Eating soy sauce chicken, auspicious and rich. Using Qingyuan chicken, the chicken flavor is full, the soy sauce is drizzled, and the Cantonese people are afraid that they have to love this mouthful.

Exclusive benefits for FoodIeve

The original price was 788 yuan, and the current price is only 488 yuan

There are still 10 days left for the New Year, and the store is almost fully booked

part.04

"Chinese New Year's Eve, just lived here"

Welcome to Fortune Court

There are still 10 days left for the New Year, and the store is almost fully booked

As an established five-star hotel, Crowne Plaza Fuyuan has witnessed the vigorous development of Shenzhen. Tradition is preserved here, but innovation is also incumbent upon. Whether it is the old foodies in Luohu or the young people, they all prefer this place. The elegant atmospheric environment makes drinking tea and chatting here a rather comfortable thing.

There are still 10 days left for the New Year, and the store is almost fully booked

A proper five-star hotel, every space in Fuyuan is extraordinarily transparent and comfortable. Based on big red, Chinese style and modern design are intertwined, vintage and elegant. Choosing to eat Chinese New Year's Eve meal here, it is difficult not to be praised by my parents this time.

There are still 10 days left for the New Year, and the store is almost fully booked

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Crowne Plaza Hotel Shenzhen Fuyuan

There are still 10 days left for the New Year, and the store is almost fully booked

per capita

200 yuan / person (fengjian by people)

Hotel address

No. 3018 Nanhu Road, Luohu District

It is 350m walk from Guomao Subway Station Exit C

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