Saint-Diele fresh egg cup bamboo shoots grilled meat has a taste, the taste of the New Year, the new year greets the New Year bell, the cattle welcome the tiger to pounce, making a home-cooked dish is very popular, one of the must-make dishes in the south. Saint-Diele fresh eggs plus more perfect, more delicious oh!
By trickling creek with long streams
Royalties
- Pork belly 600 g
- Water shoots 600 g
- 3 green onions
- Ginger 1 piece
- Fennel 3 capsules
- 3 scoops of Verdami Premium Cooking Wine
- Mrs. Le Original Premium Braised 3 Scoops
- 2 scoops of Mrs. Le Original Premium Soy Sauce
- A little cooking oil
- Rock sugar to taste
Practice steps
1, Saint Dile to welcome the New Year Dried bamboo shoots grilled pork belly music Eat home cooking is coming
2, ingredients: pork belly dried bamboo shoots green onion ginger tai ta le seasoning
3. Remove the fishy foam from the meat water
4: Add ginger slices and fry the fat part first
5: Add fennel and wash the pork belly with water
6: Stir-fry the green onion and ginger together and simmer until fragrant
7. Let the water absorb the dry meat and smell
8. Add The Best Cooking Wine
9: Add Mrs. Original Fresh Special Grade Braised Soy Sauce
10: Add 3 scoops
11. Stir-fry to color
12: Add the dried bamboo shoots
13: Add a little soy sauce and simmer for 50 minutes on low heat
14, plus Mrs. Le original fresh head road special grade
15: Add two scoops and rock sugar to taste
16: Simmer for 15 minutes on medium heat, let it collect some juice and remove from the pan
17. Welcome home-cooked St. Dill's dried bamboo shoots and roast pork belly to the table.
Tips
This home-cooked dish can also be added to the boiled egg to burn together, the taste is also particularly delicious and fragrant, thank you for your attention, share interactive exchanges.
Nutritional benefits of pork belly
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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