Say goodbye to the New Year's fat three pounds, and use this simple and easy spicy lotus slice to open a new proposition for young food. Add 12 grams of June Fresh Light Salt Premium Kombu Soy Sauce to reduce salt without reducing freshness to make the New Year healthier.
By not being a pure foodie
Royalties
- Lotus root 2 knots
- 1 scoop of paprika
- Cooked white sesame seeds 1 scoop
- Vegetable oil to taste
- June fresh 12 g light salt premium kombu soy sauce 1 scoop
- 1 scoop of Vertame clear fragrant rice vinegar
- 4 cloves of garlic
Practice steps
1. Prepare the required ingredients in advance.
2: Cut the lotus root into thin slices and blanch the water.
3: Blanch the lotus root slices over cold water to maintain a crisp and refreshing taste.
4: Cut the garlic into puffs, add 1 tablespoon of paprika and 1 tablespoon of sesame seeds to a bowl.
5: Pour in an appropriate amount of hot oil.
6: Add 1 tablespoon of June fresh 12g light salt extra grade kelp soy sauce.
7: Add 1 tbsp Ofta Meisamese rice vinegar.
8. Mix the juice evenly.
9: Drain the lotus slices to remove excess water, then drizzle with the appropriate amount of sauce and mix well.
10, a low-salt light food fresh lotus slices are ready, healthy and delicious, especially appetizing!
Tips
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