The cold festival has arrived, the year is getting closer and closer, eating dumplings in the New Year is a Chinese custom, this year because of the epidemic, many friends can not go home for the New Year to reunite with their families, today especially for friends in a foreign country to share this homecoming dumplings to relieve homesickness. Eating fennel tofu stuffed goldfish dumplings in the New Year has a meaning, the sound of fennel is to return to the hometown, the sound of tofu is more than fu, eating vegetarian stuffed dumplings in the New Year, is the old rule passed down from generation to generation, implying that this year is safe and secure, full of good fortune, goldfish shape, more than every year, representing the reunion of the family.
By Ruo
Royalties
- Organic stone ground dumpling powder 800 g
- Pumpkin 500 g
- Fennel 500 g
- Tofu 300 g
- Red beans 10 g
- Fruit and vegetable powder to taste
- Bamboo salt to taste
Practice steps
1: Peel and slice the pumpkin and steam for 10 minutes, then remove from the pan and crush into a puree, let cool and set aside
2: Take an appropriate amount of organic dumpling noodles and pumpkin puree together and knead them into a soft and moderate dough to wake up and set aside
3: Dice the tofu and sauté until golden brown
4: Wash and chop fennel, add diced tofu fruit and vegetable powder in turn, a little salt, and stir evenly
5: Take out the awakened pumpkin dough and knead it evenly, then roll out the dumpling skin of about 7 cm in turn and wrap it into a goldfish shape
6: Put the appropriate amount of water in the pot and open it to the finished goldfish dumplings and steam for 10 minutes
7, the fish eye into the two red beans (the shape of the fish is ready)
Tips
Fold 5 mm on one side of the dumpling skin, put the mixed filling in 1/3 of the other side of the fold (less put) Connect the folded end with the diagonal to make the goldfish head and eyes Pinch out the lace fish back, leaving the fish tail part The fish tail is cut in four parts with scissors on both sides and cut a little less, and the pattern is pressed on the tail respectively. The tails of the two tails in the middle are folded and pinched in half. Fold the two ends of the fish tail to the middle and press the pot into the appropriate amount of water on high heat, open into the prepared goldfish dumplings and steam for 10 minutes. Add two red beans to the fish's eyes (the shape of the fish is ready)
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