"Ningwu Huang wheat": 2017 registration of national geographical indication agricultural products, product number AGI02070, certificate holder Ningwu County Agricultural Environmental Protection Monitoring Station. Geographical protection scope: The geographical protection scope of Ningwu quinoa geographical indication products is Yuzhuang Township, Yangfangkou Town, Dietaisi Township, Liao Township, Dongmafang Township, Huaidao Township, Huabeitun Township, Ximafang Township, Shijiazhuang Town, Xinbao Township in 10 townships and 244 administrative villages in Ningwu County, with a planting area of 5231 hectares and an annual output of 7820 tons.
Ningwu County is located in the northwest of Jin, guanzhuo mountain foothills, belongs to the guanzhuo mountain system and the yunzhongshan system, the altitude of 1200-2200m, the climate is cold and cool, the frost-free period is short, the temperature difference between day and night is large, very suitable for the growth of cherbeed. Ningwu quinoa, the grain is spindle-shaped, with a groin, 0.6-1.1 cm long, 0.3-0.5 cm wide, Ningwu yarrow grain white yellow, compared with the same variety in different places, Ningwu yarrow yellow degree is shallow, the grain is neat and full, the flour yield rate is as high as 97%, and the flour out rate of off-site yarrow is the highest 95%. The flour processed by Ningwu Ley is white and yellow, the whiteness is greater than that of the place, the tendon is high, the taste is good, the draft is more, the cold is hardy and hunger-resistant. The medicinal value of Ningwu Ley is so high that it is unmatched by other food crops. Vinai contains high protein, low sugar, is an excellent food for diabetics, more linoleic acid in fat can reduce the accumulation of cholesterol in the cardiovascular system, lower blood lipids, atherosclerotic coronary heart disease, hypertension have curative effect. The noodles are rich in vitamins B1, B2, E, folic acid, etc., which can improve blood circulation and alleviate the pressure caused by life and work; the minerals contained in calcium, phosphorus, iron, zinc, manganese and other minerals also have the effect of preventing osteoporosis, promoting wound healing and preventing anemia.
Source: Municipal Agricultural Industry Development Center
Typography: Han Jinlong
【Source: Xinzhou Municipal Bureau of Agriculture and Rural Affairs】
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