After eating a bite of this black sesame cookie, it is simply a rhythm that can't stop, the taste is crispy, and the fragrant black sesame flavor This square you must try, it is really delicious
By Men~杰
Royalties
- Softened butter 100 g
- Powdered sugar 50 g
- Black tahini 50 g
- Light cream 20-25 g
- 1 egg yolk
- Low flour 210 g
- Minced coconut to taste
- Cheese filling:
- Softened cream cheese 140 g
- Black tahini 20 g
- Powdered sugar 14 g
Practice steps
1: Softened butter with powdered sugar stir smoothly
2: Add black tahini and light cream and stir well
3: Add egg yolks and mix well
4: Sift in low powder and mix into a ball
5: Cover with plastic wrap and relax for 30 minutes
6. First use an ordinary rolling pin to roll out a 3-4mm dough sheet
7. Then use the printing rolling pin to press out the pattern
8: Cut out the shape with a die cutting, remove the excess corners, and freeze in the refrigerator for 30 minutes
9: Place in a baking sheet, put into the preheated oven at 160 degrees, bake for about 15 minutes
10: Mix and blend the cheese filling ingredients smoothly and put them into a framed bag
11. Squeeze on cookies
12: Cover with another slice, rub some cheese on the edge of the glove, and glue it with coconut
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