"Korean cuisine" Chuncheon spicy stir-fried chicken, a delicacy in Korean dramas, can be done at home in 20 minutes

Hello everyone, I'm Quan Ge. Tomorrow it will rain again to cool down, then today I will recommend to you a Korean cuisine suitable for a small gathering at home - Chunchuan spicy fried chicken, with the same name as the army pot, South Korean young people must eat the top 3 for dinner, and the "running man" variety show recommended is the same Oh ~

Chuncheon, northwest of South Korea, is a municipal administrative district in the western part of Gangwon Province (province equivalent to China). There, assorted spicy chicken stir-fried on an iron plate is very famous, so it is also called "Chuncheon Spicy Fried Chicken". This Korean dish combines the spicy flavor of spicy cabbage with the sweetness of chicken, and in recent years, the popular version will also include hot pot ingredients such as rice cakes and cheese, which are popular with hot pot ingredients. When I was in college, the "teppanyaki chicken" I ate in the nearby Koreatown was this "licking screen" that when it first came out, even if it was very hot, it still couldn't put down chopsticks.

Spring River spicy stir-fried chicken

It can also be made at home, and the ingredients and steps are not difficult. Outside restaurants will be fried with a large iron plate, if there is no large pan at home, you can also use a small wok.

【Material Preparation】

[Courgette] chicken thigh meat (if not, chicken breast is also OK)

[Courgette] carrot / carrot, cabbage / Chinese cabbage, onion

[Courgette] garlic, green onion, Korean hot sauce/paprika, peanut butter (optional), curry powder (optional), soy sauce (optional)

[Courgn] rice cake (optional), mozzarella cheese (optional)

【Production process】

1. Deboned chicken thighs and diced. The size of the ding is arbitrary, and the size of one or two bites can be eaten. The steps of deboning chicken thighs are detailed in the chicken thigh bread that "reminisced about childhood", which turned out to be so simple. If there is no chicken thigh meat, or it will not be boneless, it is also possible to use chicken breast, and the final taste will be woody;

2. Marinate chicken thighs in Korean hot sauce for 30 minutes (this is what restaurants outside do). I have consulted Korean friends from Chuncheon, and if the family makes it homemade, it is okay not to pickle. When the time comes, it will be directly fried with sauce, and then stewed, which can also be flavored;

3. Dice the garlic, heat the oil, stir-fry the garlic on low heat. Do not heat too much so that the garlic is not fried and charred;

4. Stir-fry the diced chicken for 2-3 minutes until the surface is slightly yellowish, then add Korean hot sauce or chili powder and stir well. If the diced chicken has been pickled before, you can add less spicy sauce. Traditional Chunchuan spicy stir-fried chicken is also added with peanut butter and curry powder. If you don't have these at home, you can also leave them alone. If you can't eat spicy, you can use New Orleans marinade or ketchup instead of [witty] pro-test, these two sauces are a little worse colored, but the taste is also good. How much sauce to add, you can decide according to your taste. If there is a ready-made spicy cabbage at home, you can directly order spicy cabbage, and the sauce can be placed accordingly less;

5. After the chicken is fried with some spicy oil, you can put vegetables. Things that need to be cooked for a long time, hard things, such as carrots/carrots, are put first. Then enlarge the cabbage and onions. After the cabbage and onions are fried until slightly out of the water, add a bowl of water or broth (no broth does not matter), the water does not need too much, to half of the ingredients can be;

6. Wait until the onion and cabbage water becomes soft (use chopsticks to pinch it up and check it out), you can make the final seasoning. If the saltiness is not enough, you can add some raw soy sauce. Then, sprinkle some green onions or shallots [triumphantly] and the traditional classic Chunchuan spicy fried chicken will come out of the pot.

If you want to make a recent popular Internet celebrity model, add some rice cakes and cheese (Chunchuan spicy fried chicken without instant noodles), then cover the lid, simmer for 3-5 minutes, and then out of the pot.

At this time, don't rush to wash the pot. The remaining soup can also be made into a fried rice. The steps are also simple:

• Add some spicy cabbage to the pot and sauté over low heat for 3-5 minutes until cooked;
• Add the cold rice, stir well and let the rice grains be wrapped in the soup of spicy cabbage;
• The rice is pressed firmly with a spatula, flattened at the bottom of the pot, and then crushed seaweed on its surface;
• Then break the rice apart, add some chopped cheese, stir-fry again, and then you can get out of the pan.

If you have a small tin pot at home, you can also eat it while turning on the fire and making fried rice at the same time. In this way, brushing the drama, chatting, cooking, eating, without delaying [laughs] is not super! Hurry up and try it at home this weekend

I'm Quan Ge, I watch the world in headlines [Breeze] What Korean food do you like to eat? Welcome to the comments section to talk about oh ~