Chinese New Year's Eve meal, remember to make this "rich and auspicious" dish for the family, which means good, and everything will be on the table in one roll

Hello everyone, I am Rong'er, today let's make shredded meat with Beijing sauce, which is an indispensable dish on the dinner table of our family Chinese New Year's Eve, the sauce is fragrant, salty and sweet, and adults and children are particularly fond of it.

The crispness and refreshingness of the vegetables with the tenderness of the shredded meat, it will not feel greasy at all, and the shape of the flower, really looks particularly festive, so it is most appropriate to call it "auspicious and rich", the meaning number, the taste is praised, how can it be Chinese New Year's Eve dish without serving it on the table?

» Ingredient List «

300 kerry spinals, 1 cucumber, 1 red pepper, 1 yellow pepper, 1 handful of coriander, 2 tofu skins, green onion, ginger and garlic

One spoonful of sweet noodle sauce, one spoonful of sugar, one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of cooking wine, two spoonfuls of water, and starch water

» Production Steps «

1: Prepare 300 kerry ridge meat, wash it and slice it first, then cut it into strips. Before cutting the meat, you can put the meat in the refrigerator and freeze it for a while, and it will be better cut after freezing it slightly hard.

2, all cut into a bowl, add a spoonful of cooking wine to fishy, and then an egg white and a spoonful of corn starch, egg white and starch can make the meat more tender and smooth.

3: Then mix well and then a spoonful of cooking oil, a spoonful of salt, a little pepper, mix well and marinate for 20 minutes.

4, then come to wash the vegetables, today is the use of red and yellow color, as well as coriander and cucumber, clean and then cut.

5: Cut the pepper in half, then cut into strips.

6: Cut the cucumber into strips.

7, coriander does not need to be cut, break into a small root of a small root can be.

8, after all the treatment, boil the water, add a spoonful of salt and two drops of oil, pour the red and yellow peppers into the water for a minute, and immediately fish it up after the break to control the water.

9, then put 2 pieces of tofu skin into it and cook for 3 minutes, you can go to the bean smell, the taste will be more refreshing.

10: After cooking, drain the water, then lay the bean skin flat on the cutting board, start from the bottom and place the vegetables, and then put the red pepper, cucumber shredded, yellow pepper and coriander in turn.

11, after the arrangement, then roll up from the bottom, roll all the dishes into the tofu skin, as tight as possible, so that the dish is not easy to spread.

12, after all rolled up, start cutting, obliquely cut into small pieces, the size as much as possible, so that it is better to look good.

13: Then find a round plate, put the cut tofu rolls one by one, and put them aside after arranging.

14: Add a spoonful of sweet noodle sauce, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, two spoons of water, stir well and you can do it.

15: Heat the oil, pour in the marinated shredded meat, use chopsticks to stir-fry until the shredded meat becomes all white, then push the shredded meat aside, fry the chives, ginger and garlic with the bottom oil in the pot, and then stir-fry with the shredded meat to make the aroma.

16, then pour in the prepared sauce and stir-fry evenly, wait until the sauce in the pot is boiled and then add a little water starch, and then add a little water starch, and stir-fry the juice evenly over high heat to put it out.

This shredded meat is really fragrant, salty and sweet, and the sauce flavor is also particularly rich.

Finally, we scooped the fried shredded meat into the middle of the plate, and a plate of beautiful shredded kyo sauce meat was completed.

The meat is lean and not chai, the vegetables are crisp and refreshing, this dish is used to make Chinese New Year's Eve dish is both simple and delicious, and the color and shape are also super beautiful.

【Rong'er intimate tips】

1, to make Kyo sauce meat shredded is generally used tenderloin, the taste will be more delicious.

2, marinated shredded meat plus egg whites and starch, mainly to lock the water in the meat, so that the shredded meat can remain tender after frying.

3, when rolling the tofu skin, you should roll it as tightly as possible, and at the same time, you should pay attention to the vegetables not to put too much, for example, they account for half of the tofu skin, then it must be rolled tightly, and it will naturally spread out after cutting.

Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.