collection! Keep your vegetables and fruits fresh, don't put everything in the refrigerator

What should I do if I buy more goods during the Spring Festival and the refrigerator is not enough? In fact, not all fruits and vegetables have to be put in the refrigerator!

Xiaobian took stock of the common fruits and vegetables in life, learned to write down, can reduce the possibility of fruit and vegetables at home due to improper preservation and rot Oh!

vegetable

Vegetables that should not be refrigerated:

Rhizome vegetables such as potatoes, onions, garlic, ginger, etc., are more suitable for storage in a cool and ventilated outdoor environment, and are prone to mildew, germination or frostbite in the cold room.

Vegetables with thin skin and a lot of moisture, such as cucumbers, green peppers and tomatoes, are also prone to frostbite at low temperatures, which accelerates decay.

#不同蔬菜专属保鲜法 #

Green onion and coriander: Chop and dry the surface moisture, put it in a plastic bottle, and then put it in the refrigerator and freeze it.

Leafy vegetables: Wrap the leafy vegetables in kitchen paper, then put a layer of plastic bag on the outside to seal the mouth, and then put them in the refrigerator's cold room, which can be stored for a week.

Celery, broccoli: Dry off, wrap in tin foil and place in the refrigerator for a month.

Leeks: Wrap and bundle in paper and place in a cool place. Or wrap it in fresh Cabbage leaves and keep it fresh for days.

Garlic seedlings: Wipe off the water and store in a cool, dry and ventilated place.

Onion: Put into stockings or mesh bags, pack an onion with a knot, hang in a dry and ventilated place, and keep fresh for up to 8 months.

Remember not to put onions with potatoes, as this will speed up the rate of decay.

Winter shoots, ginger: spread wet sand on the basin, bury the tip of the winter shoot and ginger in the sand and shoot it, put it in a cool place, and store it for 4 to 7 weeks.

Tomato: Keep away from sunlight, lay flat upside down and store at room temperature.

Potatoes: Place in a dry, ventilated place, which can be placed with apples to avoid germination of potatoes.

Mushrooms: put in a paper bag into the refrigerator or placed in a dry and cool place can be stored for 1 week, long-term preservation do not use plastic bags or plastic wrap wrapped, easy to mold.

Winter melon: Put the winter melon in a ventilated and cool place covered with wooden boards, which can be stored for 4 to 5 months.

Pumpkin: Uncut pumpkins can be stored for about two months as long as they are placed in a ventilated and cool place.

Cut pumpkin, to cut out the part of the melon, put it in a plastic bag to save, it is best to eat it within 1 to 2 days. Do not eat the rot in the skin and inside of the pumpkin.

Beans: Blanch the beans with boiling water before placing, dry them and then put them into a plastic bag, so that they are still green and tender for a month, and the original flavor will not be destroyed.

Eggplant: Do not rinse with water and put in the refrigerator, wrap in a plastic bag, and place in a cool and ventilated place. It can generally be left for about 10 days.

Lotus root: The lotus root is washed and soaked in clean water, remember to change the water frequently, and keep the water fresh, so that it can be stored for about a month.

Radish: Carrots are more resistant, after cutting the radish tassels, wrapped in a plastic bag, put into the refrigerator refrigeration, can be stored for about a month.

White radish is easy to put in the heart for a long time, try to eat it in a week.

Tip: Most vegetables should be avoided before storage, and pay attention to the relatively dry surface when storing.

fruit

01

Preservation method 1: ventilation and light protection.

As long as the outer skin is not damaged, the following fruits can be preserved in this way:

Apples, cantaloupes, melons, grapefruit, oranges, citrus, starfruit, bananas, etc.

02

Preservation method 2: refrigerated storage.

The optimal storage temperature of some fruits is 7 ~ 13 ° C, and this type of fruit is more suitable for storage in the refrigerator:

Grapes, strawberries, cherries, pears, mangosteen, dragon fruit, guava, etc.

Tip: The natural pectin on the surface of the fruit can prevent moisture loss, so there is no need to wash the fruit before putting it in the refrigerator, but remember to pick out the broken fruit before refrigerating.

Source: Yangzi Famous Medical Group