After tasting the abalone made by Lin Xiaoyu, Wei Kete commented that although she had certain basic skills, but with the old-fashioned no imagination, it was not a dragon at all like a weak chicken, Lin Xiaoyu knew that Wei Kete was looking for Ke Song, she introduced herself as Boris's apprentice, suggested that he was so arrogant as to show a hand, Wei Kete waited for this sentence, the scene made four abalone crisps, the taste perception perfectly made Xiao Yu speechless.
It was already the third day, Lin Kesong still repeated the action of holding salt twelve hours a day, and she had to accept the fact that she had zero foundation, but after repeated training, she finally achieved an accurate amount once. Jiang Qianfan in the kitchen to develop new dishes, Nina brought Li Yan sent a pairing snack, Ke Song could not help but taste a few bites, told Jiang Qianfan that he especially likes to eat desserts, Jiang Qianfan suddenly angry, let Lin Kesong immediately go back to the room to copy the basic recipe. He rode a motorcycle to Yuxuan's back kitchen to check the seasoning, found that the sugar jumped like thunder, Elise admitted that she let it, explained that she did not tell Jiang Qianfan that she did not want to hurt him, Jiang Qianfan warned Iris for the last time: don't move your own dishes again, even if there is a mistake, it is also his responsibility, there can be no sugar where he is.
Blue went to the restaurant to find Lin Xiaoyu, and Lin Feng carefully inquired about his family background and asked him to go to the back kitchen to find it. Blue in the back kitchen to see the abalone crisp knows that Viktor has come, he can't help but grab it and eat it, and also tells Xiao Yu that Vickert is a European and North American gourmet, likes to show off cooking skills, she is not as good as now, Xiao Yu blasted him out in a huff. Dad saw the situation left Bru in the restaurant to eat, Bru said that the mentor Huangshi is particularly willful, want to do fish to fish, can not catch will not do, his restaurant dishes to Huaiyang cuisine, have to book half a year in advance, the mentor told him that the competition is not important, and peers to learn cooking is the purpose.
Song Yiran came to the training camp with the ticket sent by Jiang Qianfan, and was tortured to the point of peeling off his skin, and he was determined to settle accounts with Jiang Qianfan.
In the evening, Jiang Qianfan gave Lin Kesong a princess dress and asked her to go to Yuxuan for dinner by herself. Ke Song booked a table in Chu Ting's name according to Jiang Qianfan's request, ordered a dish with a beautiful person like a hook, and took a photo to take notes, Li Yan found out and immediately reported to Iris, Elise and Ke Song met with Jiang Qianfan, accusing him of sending Ke Song to supervise himself, Ke Song reported to Jiang Qianfan that she tasted bell peppers and small onions in the dish, Elise admitted that she added these two things to the dish, because she and Jiang Qianfan had let it go when they ate in Spain, and she did this for memory. The two broke up unhappily, and after they went back, they invariably recalled the unforgettable feelings.
Ke Song learned from Nina that Lin Kesong and Elise were lovers before, but Elise was very possessive, jiang Qianfan's mind was on cooking, often ignoring her feelings, so the two often quarreled, once Elise smashed the kitchen, the two broke up. Nina has known Jiang Qianfan for ten years, she used to do things for Montgomery, once Montgomery brought back a child, saying that he was working in a small restaurant in London, this person is Jiang Qianfan, four years ago, after Montgomery's death, she followed Jiang Qianfan to do things. Lin Kesong felt that the love between Jiang Qianfan and Elise was terrible, and she didn't know what a beautiful love should look like?
In the middle of the night, Jiang Qianfan woke up Lin Kesong and rode a motorcycle to take her out to find ingredients, and after arriving at her destination, Kesong was already sleepy and fell asleep on Jiang Qianfan's back. Jiang Qianfan took her to the organic farm, at this time Yuxuan's chef was already picking the ingredients of the day, Jiang Qianfan picked a green pepper for Lin Kesong to taste, Lin Kesong was surprised that the green pepper was actually sweet after tasting it, Jiang Qianfan told her that the sweetness of the green pepper will gradually disappear with the increase of temperature, so he will use the green pepper seasoning when it is the highest sweetness, it will be made into sauce when it is the highest, put into the bottle for preservation, Jiang Qianfan arranged for Lin Kesong to go to the farm to pick out the best taste of the green pepper out of the basket, and then teach her to pick the best snail.
After dawn, Jiang Qianfan took Lin Kesong to the dock to wait for Captain Ao, but he did not expect that Captain Ao would tell him that the fish he caught that day had been bought by Vickert. It turned out that Wei Kete had long known that Jiang Qianfan would come here, and had booked Captain Ao's fish in advance, and he proudly called Lin Kesong the Dragon Princess, introduced himself as the champion of this year's future star, and wanted to make a bet with Lin Kesong.