To tell the truth, when Xiaobian first heard about oolong tea, I was really very curious, why is it called oolong tea, there is another alias green tea, this is easy to understand, similar to green tea, but it is not the same, so use green to divide, with the spirit of learning never ending, Xiaobian went to check a lot of information, and finally understood.
Oolong tea production is Fujian and Taiwan, in the Fujian dialect, oolong is the meaning of confusion, so sometimes we can see on the court, the ball into their own door of the situation is called "oolong ball", the specific source is that there is a tea farmer up the mountain after picking tea, the tea is placed in the back basket, due to the rough road, the tea leaves in the inside, after the collision produced a flower-like fragrance, but also produced the "shake green" process.
It sounds like the editor is also confused, but the market value of oolong tea is large at present, many tea drinks will choose oolong tea as raw materials for production, its taste and characteristics are distinctive, using a semi-fermented roasting method, concentrating the sweet and mellow aroma of black tea, as well as the refreshing and delicious green tea. There is no stimulation of black tea, nor is there the astringency of green tea. It can be said that it is the most distinctive tea of the six major tea categories in China.