Crayfish were once the "king of night markets", why are fewer people eating them? 4 big drawbacks make people not want to eat again
In previous years, crayfish were particularly popular, with restaurants selling crayfish along the street, especially at night, and the most popular food in the night market was also crayfish. Ordering a pot of spicy or garlic-scented crayfish, bringing disposable gloves, and chatting with friends while peeling shrimp is the most pleasant thing.
At that time, even barbecue was inferior to crayfish, so crayfish were called the "king of the night market".
However, now that the "aura" of crayfish is no longer there, the popularity is greatly reduced, why doesn't everyone like to eat crayfish? The main thing is that people's health awareness has improved, and the 4 major shortcomings of crayfish have been summarized, making people not want to eat anymore.
Today, with my personal experience, I will tell you about the reasons why crayfish are snubbed.
1, the price is getting higher and higher
Anyone who has eaten spicy crayfish knows that a few years ago, a portion was only 68 yuan, which was very cheap, but now I want to eat a portion at least 98 yuan for sale. If it is a relatively popular shop, 20 crayfish will sell for 188 yuan, counting down more than nine pieces, you can buy a pound of pork, there is no cost performance at all.
In the past, crayfish could dominate the night market, mainly because it was delicious and cheap, and now a family of three eats crayfish, no 300 pieces can not eat well, it is no longer "affordable food". Now invite guests to eat crayfish, and no longer dare to say "eat casually".
2, crayfish is too dirty
Where do the crayfish in restaurants come from, and why are they always sold out? It's basically wholesale from farmers, but there are some wild ones.
You may not know that the crayfish is really "inviolable", the adaptability is particularly strong, no matter where it is dirty, it can survive, and the toxins are discharged through the way of molting, but it has a lot of heavy metals left in its body, as well as bacteria, parasites and other substances, and the breeding should be cleaner.
But when eating crayfish, no one can figure out whether they eat farmed or wild, so eat less.
And even if it is farmed, the consumption of crayfish in restaurants is very large, it is impossible to wash one by one, some restaurants will use shrimp powder to wash, is a chemical, more or less will have residues, so it is better to eat less
3, high oil and high salt is not healthy
Even if the farmed crayfish are washed one by one, there is no hygiene problem, but after some cooking by the chef, it has become "problematic". Because if you want crayfish to be delicious, chefs will put more oil, more salt, and various spices, which is too addictive, but not healthy at all.
Spicy crayfish, just like spicy strips made of crayfish, occasionally taste a fresh OK, often eat it is harmful.
4, the competitive pressure is too great
With the development of society, there are more and more delicious foods, cleaner than crayfish, delicious and cheap, such as roast duck, hot pot, etc., and family, friends dinner, many people will not choose crayfish.
In addition, the crayfish in the vegetable market is very cheap, only one or twenty yuan a pound, there are 10 to 20, many people will buy some of their own, each one is carefully brushed clean, delicious and affordable. Eat often at home, and when you go out, you won't order crayfish anymore, so no one will eat it.
With the improvement of people's health awareness, there are definitely still people who go out to eat crayfish, but they will not eat it often. Do you still eat crayfish? What do you think is the reason for the decline of crayfish?
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