Chicken racks, dough, gluten cakes and tofu brains... In your heart, what kind of food can represent Shenyang? Come and vote for Shenyang cuisine to participate in the "Liaoning Famous Snacks" and "Liaoning Cuisine Top Ten Famous Dishes"!
On August 6, the reporter learned from the Municipal Bureau of Commerce that the selection activities of "Liaoning Famous Snacks" and "Liaoning Top Ten Famous Dishes" have been fully launched recently. The event was hosted by the Department of Commerce of Liaoning Province and other departments, and hosted by the Shenyang Municipal Bureau of Commerce and the People's Government of Shenhe District. Through this selection activity, the Final Formation of Liaoning Cuisine Publicity and Promotion Platform, through the holding of food festivals and other activities with prominent regional characteristics, relying on food streets, night markets and other neighborhoods to create Liaoning snacks, specialty consumption scenes, fully display the charm of Liaoning cuisine.
From now on, the selection activity officially entered the public voting process. The Provincial Department of Commerce has set up a selection column based on the "Liaoning Commerce" WeChat public account. The voting channel has been officially opened, you can use the mobile phone login page to vote for the famous snacks and dishes in Shenyang. Voting will continue until the 20th of this month.
The snacks in Shenyang city that participated in the selection of "Liaoning Famous Snacks" are:
1. Shenyang skewers
In the early 1980s, the lamb skewers operated in Shenyang began, and it was the first barbecue variety in the northeast region to operate in the form of skewers! Because it is convenient to eat, the taste is delicious and popular. In the later period, after several localization improvements and developments, it has become a diversified taste, from the street to the shop, all over the streets and alleys of Shenyang grilled skewer culture.
2. Flavored chicken rack
Shenyang's chicken rack diet originated in the late 1980s. In the early 1990s, there were more and more self-employed catering enterprises, and many small catering enterprises began to develop and make dishes for sale using chicken racks as raw materials. There are various kinds of chicken racks such as smoking, sauce, boiling, roasting, frying, mixing, etc. Wumei is widely loved by the masses and has developed into a unique chicken rack culture.
3. Shenyang dumplings
Dumplings have a history and culture of 2,000 years, which are deeply imprinted with The mark of China's country and family affection, and carry the most sincere emotions of the Chinese. Dumplings mean auspicious and are a national food custom in northern China. At present, Shenyang has successfully declared the origin of Chinese dumpling culture. Shenyang dumplings combine the eating habits of locals, climatic characteristics, and the advantages of local ingredients, and inherit and develop into a flavor snack with unique local characteristics. Shenyang dumplings are mostly steamed, supplemented by fried. Characteristics of thin skin and large filling, rich filling.
4. Korean cold noodles
The unique food culture of the Korean people is integrated into the food culture of Shenyang, and the cold noodles of the Korean people have also become a local snack loved by the people of Shenyang. The varieties of Korean cold noodles are divided according to raw materials, elm skin powder cold noodles, buckwheat cold noodles, and lye water cold noodles. There are many flavors such as salty, sweet and sour, fruity and so on. According to the method, it is divided into boiling, mixing, hot soup, frying, meat sauce, etc., and the variety is very rich.
5. Altar meat rice
Tantra meat is a traditional Manchu dish that was later improved by the famous Manchu restaurant (Najiaguan) and sold in sets with rice. Because of its good taste, fair price, convenient and fast, it is popular with the people of Shenyang and has become a famous snack of Shencheng flavor. Altar meat rice is divided into whole rice, five flowers, fat and lean collocation, etc., the finished product is crisp and mellow, the soup is thick and most suitable with white rice, and the sauerkraut clear soup is sent with the meal to appetize and dissolve.
6. Shenyang noodles
Noodle rolling is both a variety of noodles and a traditional technique for pastry making. Speaking of Shenyang's noodles, the ingredients are superior, the varieties are diverse, the face is white and transparent, and the taste is good. There are nine different forms, such as one thin, two thin, dragon's whiskers, triangles, four edges, leek leaves, middle strips, wide strips, and belts. Served with pure and thick chicken soup and squeezed vegetables, the noodle soup is rich and fresh. "Noodle chicken rack" has also become a big synonym for Shenyang's local snacks.
7. Hanging oven cake chicken cake
Hanging oven cake chicken cake is a Liaoning snack, created by Yang Yutian, a native of Hebei, who mainly engaged in home-cooked cakes at that time, with some folk side dishes from the northeast region. After years of discussion, the hanging oven cake was developed, which was moved to Shenyang in the 1950s, and the egg soup with flower hat was added, forming the flavor characteristics of the hanging oven cake and the egg soup, which was welcomed by customers. Using the baking process, the hanging oven cake oil is shiny, the skin is charred and crispy, and the layers are clear. The egg soup is tender and delicious, melts in the mouth and is full of flavor.
8. Pie with sheep soup
In Shenyang, the pie and sheep soup is like the hibiscus, which is comparable to each other and has its own taste. The pie is crispy and full of bites. Lamb broth soup milk white, delicious taste, rich in nutrition, with strong muscles and bones, warm body to drive away cold, enhance resistance.
9. Fire spoon ravioli
Shenyang's fire spoon is crisp and not broken, and the taste is delicate. The best companion for eating fire is ravioli. Shenyang's wonton stuffing is as affordable as the character of Shenyang people. Authentic wontons depend on the soup, the thick chicken soup is the best, adding a few pieces of seaweed and shrimp skin, it is really delicious.
10. Tendon cake tofu brain
Tofu brain, available all over the country, but the taste varies. Shenyang's tofu brain is salty and delicious. The snow-white and tender tofu is topped with a marinade that is spiced with starchy soy sauce to make it smooth and salty. In the breakfast of Shenyang people, tofu brain with tendon cake is the favorite of Shenyang people. The bread is as thin as a cicada wing, soft and mellow. Rib cake tofu brain is also one of the most classic breakfast pairings of Shenyang people.
The dishes that Shenyang City participated in the "Top Ten Famous Dishes of Liao Cuisine" are:
1. Bawang fish head rice; 2. Wangjia dry hoof; 3. Gongmen offering fish; 4. A palm of Qiankun; 5. Snow sponge bean paste; 6. Health black tofu; 7. Traditional pot wrapped meat; 8. Traditional boiled meat segment; 9. Roasted Liao ginseng with green onion; 10. Orchid vegetarian bear paw.
Wang Xiaoting, a reporter from Shenyang Publishing and Shen Bao, provided by the Shenyang Municipal Bureau of Commerce
Edited by Wang Peiting