It is the dry season, this season is easy to catch fire, so I specially found a wheat winter Sydney lean broth for everyone, this dish, not only can go to the fire but also moisturize the lungs. And suitable for all ages. Sydney moisturizes the lungs and dissolves phlegm, cough and moisturizes this is common knowledge that everyone understands, so this soup is suitable at this time.
< h1 class="pgc-h-arrow-right" > ingredients</h1>
Ingredients: Sydney pear, lean meat, wheat winter, northern apricot, dates.
Seasoning: ginger, salt.
< h1 class="pgc-h-arrow-right" > preparation session</h1>
1: Wash and cut the lean meat into small pieces for later.
2: Wash and slice the ginger.
3: Peel and wash the pears, cut into chunks and set aside.
4: Add lean meat pieces to the pot under cold water, blanch the ginger on high heat, remove and wipe it with kitchen paper for later.
< h1 class="pgc-h-arrow-right" > cooking</h1>
1: Add water to the casserole dish, lean meat, wheat winter, apricot, dates and ginger slices.
2: Heat the fire and remove the floating end.
3: Add Sydney pears to a boil, bring to a boil over high heat and reduce the heat.
4: Simmer over low heat for more than 1 hour and add a small amount of salt to eat.
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