Hello everyone I am laozuo today to share with you a very tasty sea bass recipe.
method:
1. Prepare a sea bass cut into clean backs and cut into a sub-knife
2, Cook the oil back to the bottom until the skin is yellow, then put it on tin foil
3, another pot to cook oil under the ginger slices, green and red hangzhou pepper, peppercorns, dried peppers, minced garlic stir-fry
4, then add the spiced bean paste, chili sauce, add konjac tofu and stir-fry and add oyster sauce
5, the bottom of the sea bass is covered with a layer of onion shreds and sautéed konjac tofu
6, roll up the tin foil around the wrapping, put a little less oil into the pot to heat, if the aluminum foil swells a few small eyes
7, turn off the heat out of the pot and open the tin foil has already smelled the fragrant taste, and then sprinkle some green onions to enjoy
Families who like this practice remember to collect and forward it!