Farmhouse appetizers, how many have you not eaten? All styles can save your appetite bubble ginger farmhouse sour spicy salamander head farmhouse chopped pepper bubble foreign lotus bubble pepper mountain pepper crispy pepper spicy radish silk watercress sauce

Speaking of farmhouses, now farm trips are indispensable to try authentic farmhouse dishes.

But a table full of chicken, duck and fish meat, in fact, which eats authentic Oh,

Not to mention that the tourist area is not necessarily a real farmhouse.

For real farmhouse dishes, there must be appetizers.

It's a tradition at the dinner table.

Today, I will introduce the entire farm appetizers and main pickles series,

They are all handmade by Hubei farmers.

See what's not to like about what you haven't eaten?

<h1 class="pgc-h-decimal" data-index="01" > pickled ginger</h1>

Ginger, there are old ginger and sub ginger

Ginger is used to stir-fry vegetables to enhance taste,

Ginger is used directly to make kimchi

Eat turnips in winter and ginger in summer.

This ginger can not be old ginger, crisp and silkless tender ginger is preferred,

Pickled easily into the taste, bite a bite crunchy,

No appetite in the summer, come to a few soaked sour and spicy ginger, eat 2 more bowls of rice!

Many friends are consulting, soaked ginger is so delicious, how to do it?

Today to share, in fact, there is no tall cheats,

Is that people can make a plate with their hands,

A healthy and delicious dish for the family, no additives, and affordable,

Isn't it interesting to think about it.

Prepare the ingredients

salt

chili pepper

pepper

Garlic

The ingredients are complete, the tender ginger is washed and dehydrated to dry,

Cut into small pieces for easy salting.

Stir in the flavor, put it in an old clay pot and marinate for a week.

After a week, the soaked ginger, which is full of color and flavor, can be eaten out of the altar.

Now the general family uses glass jars, if you want to make kimchi more delicious, it is recommended to use ceramic jars.

The light transmission of the glass does not keep warm

<h1 class="pgc-h-decimal" data-index="02" > farm sour and spicy salamander</h1>

A very common dish in farmhouses, especially in the mountains. Sour and spicy refreshing, after eating remember to eat a chewing gum Oh, special dating friends!

Sour and spicy salvia head, lipid-lowering and anti-inflammatory, rich in nutrients,

method

First clean the head, trim, clean and control the dry water again, salt to remove part of the water, and then add millet spicy, salt, a little sugar, peppercorns, old altar soaked for two months, eat it crunchy enough sour and refreshing.

<h1 class="pgc-h-decimal" data-index="03" > farm chopped pepper</h1>

It's a versatile treat, whether it's a home tour or work, with a bottle of chili sauce, that definitely puts the appetite in place!

Minced peppers: local red peppers minced, add salt, ginger, garlic, peppercorns old altar fermentation, sour and spicy delicious, stir-fried vegetables mixed noodles to make hot pot are very flavorful.

When: All year round

Spiciness : Slightly spicy, acceptable to the average person!!

<h1 class="pgc-h-decimal" data-index="04" > bubbles</h1>

Farmhouse clay clay pot, soaked acid yang lotus ginger!!

Sour and spicy, refreshing, characteristic flavor, pure taste! Stir-fried shredded meat, stewed fish fresh, boiled hot pot..., Bashi miserable, especially delicious!

Time: All year round

Eat fresh yoho, in August

First clean the head, trim, clean and control the dry water again, salt to remove part of the water, and then add millet spicy, salt, a little sugar, peppercorns, old altar soaked for two months, eat it crunchy enough sour and refreshing

<h1 class="pgc-h-decimal" data-index="05" > pickled peppers</h1>

Sour peppers, pickled peppers, sour! hot! crisp!

Pickled pepper shredded meat, pickled pepper chicken offal, sour and spicy konjac, grilled fish! ...... It's delicious to eat straight!

<h1 class="pgc-h-decimal" data-index="06" > mountain pepper</h1>

Mountain pepper, also known as wood ginger, summer specialties, every July when the wood ginger is still tender green when picked back, and then use garlic, pepper, ginger to enhance the flavor, put in the refrigerator for a year can also Oh.

When: Launched in mid-July every year

Spiciness : Not spicy, the average person can accept!!

<h1 class="pgc-h-decimal" data-index="07" > crispy chili peppers</h1>

Thousands of calls began to come out, every year the explosion, Hubei farmhouse crispy peppers, summer appetizers, crispy spicy, sour and refreshing, unmissable delicacies, peppers in the mountains, flavors made of ingredients. I don't have any additives and I eat them myself.

When: July-October

<h1 class="pgc-h-decimal" data-index="08" > spicy shredded radish</h1>

Spicy dried radish, the oldest appetizer in the farmhouse, chili, salt, oil, marinate for 1 week!

Spiciness : Acceptable to the average person!!

<h1 class="pgc-h-decimal" data-index="09" > bean paste</h1>

Watercress sauce is made on hot days, making several large tanks, and it is also an appetizer in winter that can tear apart all your unpleasantness.

I remember when I was a child, Futian arrived, and grandma would chant, Futian, the time to make watercress sauce has arrived.

Put the moldy watercress, wash and spare, red pepper, ginger garlic, peppercorns, wood ginger, salt, pickle for half a month, you can eat, that fragrance, you have not experienced the real experience can not be. Watercress sauce, stir-fry, roast fish, boiled hot pot, under the strip, home must-haves,

Farmhouse watercress sauce does not have any extra seasoning, not the kind of comparable on the market,

Which of these authentic farmhouse pickles have you eaten?

Each one is handmade,

Find me,

There's always one that will satisfy you!