Author: Love you alone
Royalties
Chicken thighs two
Pork 50 g
Carrots 50 g
One slice of ginger
Eggs one
Breadcrumbs to taste
Starch to taste
Chicken essence to taste
Salt to taste
Pepper to taste
Oil to taste
Practice steps
1, the chicken leg washed and deboned and then cut a few knives with the teeth horizontally and vertically, do not cut, as shown in the picture
2: Then add salt and pepper to marinate
3: Wash and cut the pork, carrots and ginger into small slices and set aside
4: Beat the pork, carrots and ginger into a blender
5: Add salt, chicken essence, pepper and starch and stir in one direction clockwise
6: Place the minced meat on the chicken leg
7, wrap up and press the mouth tightly
8, the outside is wrapped in a layer of tin foil, the package is tight
9. Make all the chicken rolls in turn
10: Bring some water to a boil in a pot and steam on high heat for 15 minutes
11: Steam, remove and tear off the tin foil, beat the eggs, starch and breadcrumbs into the dish and set aside
12: First put the chicken rolls into the starch and dip a thin layer of starch
13: Roll in the egg mixture
14: Finally, add the breadcrumbs so that the surface is covered with breadcrumbs
15. Make all the chicken rolls in turn
16: Pour the appropriate amount of oil into the pot and burn until it is 60% or 70% hot, put in the chicken rolls, and fry them on medium-low heat until golden brown
17: Drain the oil and cut into pieces
18. Finished product drawing
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")