"Crisp honey out of the mountains for ten years, golden citrus fruit dew sweet."
Crisp honey mandarin orange is on fire, and this legendary delicious and explosive variety has recently become the "net red" of the kumquat industry. Known as the Hermes of the kumquat world, it is worth the foodies to show off. When the crisp honey kumquat in Liuzhou was listed in November, the buyers who had just listed the price of special grade fruits above 40mm were given 30-35 yuan / catty, and the price of the fruit was 25 yuan / catty.
The retail price of guoge is 128 yuan / 4 pounds, the taste is pure and sweet, no residue, no seeds, and the flavor is strong.
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The mystery of the life of the crisp honey kumquat
Crisp honey kumquat, known as the "third generation" kumquat, is a fruit production technology guidance station in Rong'an County, Liuzhou City, selecting and breeding citrus varieties.
Photo: Rong Antong
It was selected and bred from the natural variation of "slippery kumquat" after 7 years, and was officially named "Crisp Honey Kumquat" (trade name: Crisp Honey Kumquat) in 2014 by the Guangxi Crop Variety Approval Committee, and was officially listed in 2017.
Origin: Rong'an, Guangxi, Rong'an has a long history of planting kumquats, and its reputation has always been very large. In the eyes of the locals in Rong'an, a good kumquat needs to be done: enough sweetness, enough moisture, no hard core, no dryness, no bitterness, and a well-proportioned head.
Ripening time: Guangxi Liuzhou fruit ripening period from late November to mid-December
Appearance: The flesh of the crisp honey citrus is tetraploid, and the skin is diploid, which is a chimera. It is larger than ordinary kumquat, the fruit is full, the average weight of a single fruit is 20.5g, the largest fruit king can even be nearly 60g, and the juice rate reaches 56.9.
The fruit is oval, seedless, with a thin and crispy skin, a sweet and fragrant flesh, and a juicy slag; oil cells are scarce, so it is not as sour and pungent to eat as ordinary kumquats, and the skin is smooth, golden yellow to orange-red.
The sweetness is particularly high, the average can reach 24 degrees of top products and even can reach 27 degrees, both the internal quality, the external commerciality is very outstanding, which makes the crisp honey kumquat have a high degree of market recognition.
At present, the mainstream kumquat varieties are oil-skinned kumquat, slippery kumquat and crisp honey kumquat, etc., but the crisp honey kumquat ≠ the slippery kumquat ≠ oil-skinned kumquat, and the appearance is not particularly obvious.
Crisp honey kumquat
Slippery kumquat
Oil-skinned kumquat
▪️ Oil-skinned kumquat, the first generation of kumquat varieties, is also known as the traditional kumquat. It tastes like oil, hemp, and sour, and the sweetness is generally around 12-15. Sensitive people will feel a pungent smell, and the numbness of the lips after eating too much is obvious. However, its medicinal effect is good and the output is large
▪️ Slippery kumquat, smooth skin, bright color, no tiny oil particles; less or no seeds after cutting. On the palate, it is pure and sweet, with slushy and juicy flesh. After ripening, the sweetness can reach 18-20 or more.
▪️ Crisp honey kumquat, specifically refers to the third generation of Rong'an kumquat varieties. Naturally evolved on the basis of the "slippery kumquat", it is a completely new kumquat variety and is currently recognized as the most delicious variety in kumquat products. Less or no kernels after incision. Mellow sweetening residue, tender and bursting juice
Crisp honey citrus fruit shape, high sugar and low acidity, good taste, high commodity rate, deeply loved by consumers, in recent years the market sales heat is high, the market competitiveness is large, the price is high.
Do you think this product will become the next explosive product?