What if I don't want to cook after a tiring day? A bowl of rice or a bowl of vegetarian noodles, simply accompanied by a bottle of bibimbap sauce, can also be eaten with relish. Common bibimbap sauces include beef sauce, shiitake mushroom sauce, chili sauce, seafood sauce, etc., and the taste style is also very different. Although the bibimbap sauce in the supermarket is delicious, it always feels that the portion is too small, and preservatives are added, so why not do it yourself?
In autumn and winter, the weather gradually becomes colder, and most people's appetites gradually improve, especially want to eat something heavy, especially spicy things. Today I will teach you to make a delicious spicy tempeh sauce. Self-developed this sauce is both affordable and delicious, the taste can be adjusted at will, but also very clean and hygienic, put in the refrigerator, when you want to eat, take it out to eat, very convenient, but also make people have a lot of appetite, deeply loved by the family.
Presumably everyone is no stranger to tempeh, tempeh is a traditional Chinese specialty fermented soy product seasoning, on the one hand, it can give the main ingredients a taste, on the other hand, it is also to add freshness to the whole dish. As the name suggests, tempeh sauce is a sauce made of tempeh and chopped peppers, which has a strong flavor and a spicy taste, which is very suitable for the taste of spicy food lovers. Made good tempeh sauce, as soon as you open the lid, you can feel a fresh smell immediately to you, whether it is mixed noodles, bibimbap or cooking, add a little of it, the taste score rises instantly, it can be said that it is an essential artifact for rice in this season.
<h1 class="pgc-h-arrow-right" > tempeh sauce that will make you whet your appetite</h1>
【Ingredients】: Tempeh 200 g, millet pepper 150 g, white sesame seeds 50 g, bean paste 80 g, sugar 2 tbsp
【Method】: 1, first of all, the white sesame seeds are fried fragrant, there are many cooked sesame impurities bought in the market, it is not good to buy or for a long time, not fragrant. At home, fry the sesame seeds clean and fragrant, stir-fry once and can be used for a long time. Wash and drain the raw sesame seeds bought, pour directly into a clean pot and fry the surface water over medium-low heat, the sesame seeds turn yellowish and smell the sesame flavor, change the heat and continue to stir slowly to serve.
2, pepper washing water control dry (the production process of the container should be kept clean and waterless state), drain the water after the green stalk is removed and then chopped or broken by the machine, when chopping pepper, it is recommended to bring disposable gloves, or get the hand will be very spicy!
3, burn oil, oil to put more, to be able to pass the pepper, put in the pepper crushed to open a small and small flame incense, constantly stir-fry so that the oil and pepper crushed continue to fuse, until the color of the pepper becomes orange-red; can eat spicy all use red pepper, can not eat too spicy, use half of the red pepper, half of the red pepper, according to their own ability to bear the spiciness of the choice to adjust.
4, look at the color of the time to put the watercress sauce into the stir-fry together, but also pour the tempeh into the pot and mix well; (the bought tempeh first rinsed with running water and drained, to avoid sand after doing it)
5. Pay attention to the mixing method, constantly take the spatula to push the bottom, push the periphery, and avoid problems such as uneven heating leading to burning and sticky bottoms. Put in 2 tbsp of white sugar and mix well, put the sugar to hang out the umami taste of the sauce, do not put salt, because the salty taste of the bean paste and tempeh is already very sufficient!
6, have been stir-fried until the red oil, tempeh becomes soft, and finally add the fried white sesame seeds to mix evenly, white sesame in addition to increasing the aroma, but also make the taste very good, so be sure to put, continue to fry for about 2 minutes, emitting a spicy aroma, tempeh hot sauce is done; after cooling, put into a disinfectant glass container sealed preservation, in order to have a longer shelf life, it is best to put it in the refrigerator for preservation.
With that, I can eat three bowls of rice, but what about you? The tempeh sauce made by yourself can't be said to taste exactly like the outside, but it's definitely better than it, haha. Super simple, do it now!
【Making Tips】:
1, the stir-frying process remember to keep the low heat, otherwise the pepper will be bitter when fried, affecting the taste.
2, the oil must be more, not only good taste, but also easy to put, less oil in the middle of the timely replenishment, boiling well can not be added.
3, pay attention to the use of ingredients need to ensure that the waterless drying, so that the tempeh sauce will be stored for a longer time, when eating, the spoon should also ensure clean and dry, otherwise get other things into it, is not conducive to the preservation of tempeh sauce Ha.
4, do not put salt and soy sauce, tempeh is salty, put sugar is hanging umami, boiling time is not too long, a long time tempeh will be worse.