Sky Restaurant has appeared in major cities in 47 countries around the world, Rio de Janeiro, Cape Town and Istanbul... And Shanghai!
Imagine sitting at a table hanging high above the ground, swaying in the wind, cutting tenderloin, drinking fine wine, and watching the clouds in the panorama.
Over the past few years, the Belgian company "Dinner in the Air" has implemented such a scenario. The company hoisted tables with cranes, and in early 2014, the U.S. franchisee opened the brand's first permanent branch in Las Vegas.
Sky Restaurants are now present in major cities in 47 countries around the world, including Rio de Janeiro, Cape Town and Istanbul. But this sky-high restaurant isn't just dinner, this kind of table hanging from a crane is so special that the main purpose is to serve as a marketing tool at the company's special event or product launch.
Michael, who owns a las Vegas party and banquet business as well as a wedding chapel, both of them think Sky Restaurant is a great fit for their hometown of Las Vegas. At the New Year's Eve party, they entertain friends and partners and enjoy such a feast in the air, and many guests ask them to do it again and bring their friends. Hindens realized that sky restaurants could contribute to the city's enduring appeal. So they rented a crane for a three-month trial, and the results were very good, with a steady stream of repeat customers and media coverage.
The couple decided to abandon the expensive crane and simply build a permanent tower of two sky restaurants, where the dining table could be raised and lowered repeatedly and then placed on the ground floor for other activities. It took more than a year to design it, cost $5 million, and was certified for safety. While opening has been delayed several times, she expects the restaurant to soon be over Las Vegas.
So what would dinner in the sky look like? Before the formal meal, Janeen says, guests can enjoy a bold cocktail (and sign a statement) in the ground floor lounge between the towers, and of course order food, cooked on the ground. Serves up to 44 people for $500 per person. The guests sat at two tables, fastened their seat belts, and the meal lasted 90 minutes. And a banquet like this can be held three times a night.
The table will rise 180 feet in the air and a five-star meal prepared by the chef is complete. "It's really exciting," Hinden says, "but when you're in the air and looking down at the red rocks and canyons below, you get an experience of tranquility, tranquility and beauty." ”
"The situation is different in every country," he said, "and the concept of a restaurant in the air is universal, but its implementation depends on the habits of the inhabitants, their commercial potential and the climatic conditions." "Places in Western Europe with less than 250 days of weather can only be used for special commercial activities, but in different climates, it can become a permanently unique restaurant."