Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a tea of excellent quality produced after picking, withering, shaking green, stir-frying, kneading, roasting and other processes, green leaves and red edges, both the freshness of green tea, and the sweetness of black tea. It has outstanding effects in breaking down fat, weight loss and bodybuilding, etc., and is called "beauty tea" and "bodybuilding tea" in Japan. So what are the main regions of oolong tea distributed in and what varieties are there?
1. Northern Fujian Oolong: It is a heavily fermented oolong tea, which can be picked for three seasons throughout the year, and it is picked and produced from the end of April every year. The tea soup is mellow, has the characteristics of agarwood in water, has a special "rock rhyme", and the aroma is rich and mellow and long-lasting. The main varieties are: four famous firs (Da Hong Pao, White Chicken Crown, Iron Luohan, Water Golden Turtle), Cinnamon, Daffodil, etc., especially the Da Hong Pao is the most famous, is praised as the "King of tea kings".
2. Minnan Oolong: Minnan green tea fermentation is lighter, generally named after tea plant varieties, the main varieties are Tieguanyin, Golden Gui, Benshan, Hair Crab, Minnan Daffodil, Yongchun Bergamot, color species, etc., with tieguanyin quality is the best, the most famous. Mainly produced in Quanzhou Anxi, Yongchun and other places, Tieguanyin shape of the cord curled tight and heavy, tadpole-like, color sand green and green; high and lasting fragrance, soup color golden transparent, sweet and fresh taste, thick and soft leaf bottom, red edges.
3. Guangdong Oolong: mainly produced in the Phoenix Mountains, and Raoping, Meizhou and other places, the main varieties are daffodils, single bushes, color species, etc., to the phoenix single bush and Lingtou single bush quality is the best, its production process from Fujian imported, and different from Fujian oolong tea, the production process is exquisite, the formation of Guangdong Oolong unique "mountain rhyme", "honey rhyme". Its shape is tight and straight, the color is blue-brown like a tinge, with luster; it has a natural rich floral fragrance, the fragrance is long-lasting; the taste is mellow, the sweetness is good, the soup color is golden and bright, clear like tea oil, and the golden circle is displayed. The bottom of the leaves is thick and soft, with green leaves and red trims; it has a unique "mountain charm honey taste".
4. Taiwan Oolong: Imported from Fujian, the degree of fermentation is different, light fermentation such as Wenshan bao seed, frozen top oolong, etc., moderate fermentation such as Muzha Tieguanyin, etc., heavy fermentation such as Pekoe Oolong. Among them, it is more famous for its frozen-top oolong and oriental beauty. Taiwanese oolong tea, also known as "five-color tea", because of the appearance of its finished tea and has five colors of red, yellow, white, green and brown. The shape of dried tea is curly, the soup color is bright and clear, orange-red, the leaf bottom is thin, the taste is mellow and sweet, with a sweet fragrance of natural ripe fruit, the entrance is smooth and fresh, and the throat is sweet and fresh.
Although the oolong tea of the above four major production areas has unique characteristics, our few tea drinking partners are difficult to identify. I am Chuannan Jie's sister, remember to pay attention to me yo [than heart]