Whenever nori is mentioned, what comes to mind first?
The taste of seaweed is particularly impressive, the thin crispness, the crisp sound of a bite and the texture of sticking to the tongue are really impressive!
Once the rainy season is over, about three or five friends can go to the spring, use the seaweed to order your favorite sushi, the room temperature is also very delicious!
If you want to have more tricks, you can try the folding rice that has recently been hot on the Internet, just divide the seaweed scissors into four square areas, and then spread your favorite food separately, fold it up and cut it in turn to eat.
Whether it is as breakfast or lunch, it is particularly convenient to eat it when it is hot, so try it
<h1 class= "pgc-h-arrow-right" > rice</h1>
First, let's prepare the rice in the staple part, and here we prepare the kimchi flavor and the sushi sour flavor of the rice, which is relatively simple.
You can also refer to the various bibimbap recipes made by hua eating sister, in fact, the methods are similar.
Rice + 1 teaspoon salt + 1 porcelain spoon white sesame seeds + 1 porcelain spoon sesame oil + 1 porcelain spoon kimchi
Stir all the ingredients well, taste a bite is a salty taste, with the blessing of sesame oil and kimchi, fresh and fragrant, chewing both the soft glutinous texture of rice grains and the refreshing taste of kimchi.
Sour is even simpler, rice + 1 small spoon of salt + 1 porcelain spoon of sushi vinegar + 1 porcelain spoon of white sesame seeds.
Don't worry about the rice will be too sour, just choose a special sushi vinegar or fruit vinegar on the line, taste a bite is more and more fragrant, full of a faint sweet and sour taste.
< h1 class="pgc-h-arrow-right" > ingredient</h1>
Prepare the rice, then prepare a few of the more common and easy ingredients.
The most versatile is the egg, the simplest is the omelette, the flower eating sister just learned a trick - fry the egg in a small casserole, must be low heat and slow frying.
Frying eggs in a casserole dish with better thermal insulation performance will heat more evenly, and the round bottom of the small casserole can be used to fry the eggs more rounded.
You can also prepare some shredded eggs, spread a thin layer of oil in a pan, heat over low heat, beat the eggs and pour them in, shaking the pan to spread the egg mixture evenly in the pan.
After the edge of the egg skin is upturned, you can turn off the heat, take it out and let it cool, then roll it and cut it into silk.
If you like to eat seafood, the flower eating sister recommends crab sticks and shrimp cakes, crab sticks can be bought directly and torn into silk.
The shrimp cake method is also very simple, the shrimp can be chopped into a puree with the back of the knife, then seasoned with a little green onion and salt, and then directly shoveled with a knife and sent into the oil pan.
The chopped shrimp is very sticky, don't worry about the shrimp cake will spread out, wait for the shrimp to fry until both sides are golden brown, you can put it for later.
Lunch slices of meat are also a common ingredient at home, or you can choose ham sausage or bacon, which is more fragrant to fry.
Also need to be fried is the fish cake, cut the fish cake into squares, can be steamed or put into the air fryer, a little golden brown can be.
Prepare some tuna filling: Scoop 2 porcelain spoonfuls of meat from the canned tuna, add some sweet corn kernels, add some salad dressing and white sesame seeds and stir well.
The mixture is sweet and salty, and it is especially suitable for sandwiches.
There is also the salted mayonnaise that the flower teaches everyone when eating the sister to make the golden sand flower roll, if you are troublesome, take out the salted egg yolk directly from the salted duck egg is also a lazy choice, but the egg white should not be wasted~
Generally, the most compatible with seaweed is meat floss, if you are lazy, you can buy ready-made ones, if you want to make your own, it is not troublesome.
Vegetables are indispensable in the ingredients, and the most common lettuce used here is used for flowers and sisters, which can be cut into silk or wrapped in whole pieces on the outermost part.
<h1 class="pgc-h-arrow-right" > start packing</h1>
The ingredients are ready, and then you can start to pack rice
In order to make the folded rice bun sell better, the seaweed should choose the thick side facing upwards, and cut 1/2 in the middle without cutting, so that the outside is a smooth layer after the final wrapping.
Kimchi rice, crispy radish + lunch slices + cheese slices + eggs, salad dressing
First lay a layer of plastic wrap at the bottom, pad the seaweed, four square areas are laid with ingredients, slightly compacted, all the ingredients can be as close as possible to the middle of the seaweed, so that the final wrapping is not easy to disperse.
Then fold them up sequentially from the rice section and wrap them tightly up and down with plastic wrap.
Such a rice bag is ready!
The layers of filling inside are exposed in half, and the favorite is the sweet taste of the crisp radish, the Omelette of Q Bomb, the dense lunch meat and the stinky cheese are all wrapped in rice grains, which is particularly satisfying!
Kimchi rice, shredded lettuce + tuna filling + fish cake, cheese slices + omelette, tomato sauce
Again, spread all the ingredients on the nori flakes, fold them up according to the steps above, and wrap them tightly in plastic wrap.
This tuna stuffed rice bag is so delicious! Look at this fat bulging look is very appetizing~
Flower eat sister's favorite is the combination of fish cake and tuna, Q bullet road plus salty tuna meat filling, without too much seasoning is very flavorful.
Sour rice, salted egg yolk, crispy radish + meat floss + crab stick shredded + shredded lettuce
This one doesn't have cheese, but the salted egg yolk has a smooth texture at all! I added a particularly solid crab stick and meat floss, and I feel very happy when I bite it
After this cut, it can be said that the face value is responsible, the fried poached egg will also flow heart, bright golden and crab stick silk light powder, plus lettuce shredded green oil background, love love!
Sour rice, shredded lettuce + shrimp cake + cheese slices + shredded eggs
The last shrimp cake has a very dull taste, but it is the freshest of the four.
In addition to cheese there is no other excessive seasoning, pink and tender shrimp cake is particularly eye-catching, and egg shreds, lettuce with a variety of layers, if you do not add cheese, it is especially suitable for weight loss people to enjoy Oh!
Have you found that today's rice bag method has a throw like Guan Xiaotong's fat-reducing meal package, which is also wrapped in plastic wrap and everything is done.
Lettuce can also be completely wrapped in the outermost layer, and the more materials inside the rice bag is made, the fuller the rice bag, and it is also completely possible to wrap it up and take it to work.
Eating the remaining ingredients can also be mixed up to make simple bibimbap, which is also particularly delicious
Well, today's sharing of folded rice bags is here, do you like to eat seaweed? What's your favorite outfit?