A common dish in Korean restaurants Can be easily done at home 5.1 Holiday Friends gather to drink and eat More distinctive Friends who like to eat spicy can definitely open your taste buds as if you have a Korean chef at home!
By Zang Wei_2m02
<h2>Royalties</h2>
Fresh squid two
Salt to taste
Korean hot sauce 2 tablespoons
Cooking wine to taste
Half a purple onion
Ginger slices 1 piece
Lemon 1/2 pcs
2 tablespoons sugar
Dark soy sauce 2-3 tablespoons
<h2>Practice steps</h2>
1, two fresh squid when selling, ask the boss to help clean up the skin on the outside of the squid needs to be ripped off, go home and wash it and set aside
2: Boil water in a pot and add a slice of peeled ginger
3: Prepare a large bowl of 2 tablespoons of Korean hot sauce
4: Add about 2 tablespoons of sugar
5: Pour in the same amount of water as the hot sauce
6, the use of traditional techniques to mix evenly
7: Cut 1/2 lemon and squeeze the juice into a bowl
8: Give 1 tablespoon of soy sauce
9. Stir well again using traditional techniques and set aside
10. The squid should be cut in half and cut into small pieces
11, the squid tail oblique blade down the body is divided into two
12. Cut into 5-6 pieces
13, change the flower knife knife obliquely, first horizontally, then vertically, slowly, do not cut it, you have to be patient
14, at this time, the water in the pot is basically almost open, put in a little cooking wine to remove the fishy smell of squid
15, when the water seems to be open, the squid is added
16, push a few times when the squid is slightly rolled, you can fish out Do not burn for a long time will affect the taste
17: Cut 1/2 onion into strips with a straight knife
18. Put it on a plate and scatter it and set aside
19: Heat the oil and add the sauce to low heat
20: Stir well quickly
21: Add 1/4 bowl of boiling water and reduce heat to a boil
22: The sauce bubbles for about 10 seconds
23, immediately down into the squid instead of medium heat
24: Stir-fry evenly over medium heat
25: Salt and lightly salt
26, a little old toning
27: Drizzle with a little sesame oil to brighten the fragrance
28: Sprinkle sesame seeds
29. Spin a spin
30: Collect the broth on high heat and turn off the heat to prepare for the pot
31: Out of the pot, pour the squid on the onion
32, sprinkle a little more cooked sesame seeds Cut a little pepper ring casually sprinkled on the table Thank you for seeing here Thank you for your support and attention Every comment I will reply to at the first time I wish you a healthy and happy appetite!
<h2>Tips</h2>
Step 4567 It is completely possible to replace it with 1/2 bottle of Sprite The taste will be better than I can tune out the squid into the pot until it is cooked The time is less than 2 minutes To adjust the taste The soup can be thickened
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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