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1. Sauce elbow is a common traditional dish in brine dishes.
2, today Lao Liu will come to share the "press sauce elbow meat" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Hooves, cinnamon, star anise, dried chili peppers, safflower peppers, ginger
4, first burn the skin of the pig's elbow, burn off the hair of the epidermis, but also play a role in removing the fish, clean the surface of the pig skin, and then put the pig's elbow into the pot to blanch the water, put in the ginger slices and cooking wine to remove the fishy, after the pot is opened, skim off the foam, fish out and clean it, and then put the pig's elbow into the stew pot
5, then put in the cold water that spreads through the ingredients, add three spoons of salt, star anise, cinnamon, peppercorns, red peppers, and then put in the appropriate amount of cooking wine to remove fishy, soy sauce, oyster sauce, soybean paste, appropriate amount of chicken juice, boil on high heat and simmer for 1 hour, then fish out and put it in the basin to cool
6, after the hoof is cooled, the bone in it is removed, the skin is cut out, try not to break the skin, and then cut the elbow meat inside into long strips, and then put the elbow meat into the basin, and then pour in the original soup of the brine that filters the impurities, soak it for an hour to make the pork knuckle meat more flavorful
7, when the time comes, fish out the elbow meat to drain the soup, put the elbow meat on a clean gauze, put it flat, cover it with the peeled skin, fold the gauze in half, put a cutting board on the gauze-wrapped meat, put it into a large bucket of pickled sauerkraut, and press it for about eight hours
8. When the time comes, take away the vat and cutting board, and then cut the pressed elbow meat into slices, and the delicious will be eaten
9. The dish is rich in nutrition, full of color and flavor, crisp and mellow, and thick in color.
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching