I believe that everyone has been at home for a few months and has become a foodie
Xiao Yunyun gave you two kinds of rice today
The praise is constant and must be shared with the family
It smells fragrant and tastes even more fragrant
Zhonghui No. 13 rice
The ecological production area is pure and natural and pollution-free, and it is more fragrant to eat, the lips and teeth are fragrant, the particles are crystal clear as jade, and the rice fragrance is overflowing with nutrients
The use of selected rice varieties, ancient farming, originated from the northeast of Guangxi Zhuang Autonomous Region, 24 ° north latitude golden rice field, 3,000 meters above sea level terraces, dense spring water, giving rice a steady stream of nourishment. Fertile terraces, fertile seeds from seedlings to ears of fruit; abundant sunshine allows for the full accumulation of dry matter after staleness.
Ideal for daily steaming, served with curry fried rice, omelette rice, shiitake mushroom chicken bibimbap, pineapple rice... It tastes better!
Pineapple rice
Pineapple rice ingredients
The ingredients can be added according to personal preferences, here Xiaoyunyun uses pineapple, crab fillet, fresh shrimp, olive oil, salt, monosodium glutamate, green onion, carrots, corn.
steps
1. Wash the pineapple, cut off 1/3 of it, dig out the remaining 2/3 of the pineapple meat, cut into small cubes, put it in a small bowl, and set aside;
2. Wash and cook the shrimp, remove the head and peel the shell; the corn is peeled, the carrot is diced, the green onion is chopped, and then the crab fillet is cut well and set aside;
3. Put oil in the pot, add Zhonghui No. 13 rice, salt, monosodium glutamate, stir-fry; then add shrimp, crab fillet, diced carrots, corn kernels, diced pineapple stir-fry evenly, sprinkle green onions and stir-fry twice when it is good, put it into the pineapple;
PS: After the pineapple is steamed, the acidity will increase, so you can add some sugar to taste. Those who love sweets can add some hazelnuts, raisins and the like.
Then the appetite-filled pineapple rice can come out of the pot!
The sour taste of pineapple in the rice flavor is not too comfortable to take a bite with other spices.
Mom ate happily like a baby paper, so go make a dish for Mom
There is also a white rich beauty in the rice world
Full and clear, vigorous and fragrant, cooked and boiled porridge
Zhonghui Heart Rice
Zhonghui rice occupies the golden area of the northern latitude, carefully selects seedlings and raises seedlings, adheres to ecological planting, and harvests original rice that is inherently superior.
The family likes to drink porridge, this rice cooking porridge
Not only does it retain the aroma of rice, but the taste is very good
Shrimp and crab porridge
Shrimp and crab porridge material
A selection of Zhonghui Xinyi rice, appetizing crabs and lively fresh shrimp, Yao zhu and chopped ginger shreds
steps
1. Wash the rice, put it in a casserole dish, pour in water and soak it for half a day, add a little salt and a few drops of sesame oil to the water and mix well;
2. Crab clean, peel off the crab shell, remove the gills and cut into small pieces, fresh shrimp clean and pick off the shrimp line, Yaozhu clean clean;
3. Add 1 tsp of white wine and 1 tsp of salt, sprinkle with chopped chopped shallots and ginger shreds, mix well and marinate the shrimp and crab and yaozhu for half an hour;
4. Heat the casserole, turn the heat to low on high heat, and cook the rice until the flowers are viscous;
5. Put the marinated shrimp and crab into the pot, simmer for another 10 minutes on low heat to turn off the heat, put the beting in 2 minutes before turning off the heat, and finally sprinkle some chopped onion and ginger before leaving the pot.
2 bowls of shrimp and crab porridge per capita are out of the pot Whether adults or children can not resist such a temptation