The day when you can just walk around in the sun and dry the oil, it is already autumn, can you believe it?
It seems that eating another meal of shrunken shrimp at the end, if you want to eat it, you will see you next year!
But how skinny can you make you blue! Just found a small spicy temptation, there are exclusive crayfish all year round, just waiting for you to open your mouth!
The crayfish fled the country and was still not spared by Wuhan
Change the various flavors and jump into the mouth
Wuhan Ling's love for crayfish can not be said to be endless, and it can only be expressed vividly after eating for three days and three nights. Not to mention that the spicy temptation is still so intimate, changing the crayfish into various flavors, each of which can be delicious into the bone marrow!
The signature is spicy, and the table must be ordered
Spicy flavor is the signature version, and you can almost greet it without looking at the menu. Although the presentation is not so rough, the size of the crayfish is not ambiguous!
Skinny and patient incarnated as a shrimp peeling small public lift, peeled a row in one breath, and then poured a layer of spicy juice on it, to ensure that each shrimp is spoiled by the soup, stained with oil can jump into the mouth one by one!
Exclusive to foodies: The indulgent version of Hemp Is Small
Although this indulgent version of the shrimp is slightly smaller, but the number is a little more, but also added quail eggs, lettuce strips and other side dishes, to fully meet the various needs of foodies, there are meat and vegetables, it is almost a bowl of rice!
Crayfish from the land of ice and snow
A large bucket is brought to the table, full of ice cubes, a glass of water down, instantly become the focus of the dinner table, fairy breath in the air they are sitting on the snowy mountain ice shrimp king!
The crayfish are steamed and then chilled, without any seasoning, to ensure the cleanliness of the shrimp to the greatest extent, at this time the white cheeks are completely exposed in front of the eyes!
Peel off the shrimp shell, shrimp meat Q bounce to be able to jump out, fresh vitality block can not stop! Then dip in a special vinegar dish or mustard vinegar dish, with a little sweetness in the acid, and you can leave the hard work of peeling shrimp all over your head in one bite!
It's not that ordinary shrimp don't take the usual path
In addition to the signature spicy and steamed, of course there are some unusual flavors. One of the most special garlic crayfish in the soup is one of them, one second it is still full, and the next second it is all stripped of its coat, revealing the tempting shrimp meat.
There are also thirteen spiced crayfish, peeling the shrimp without gloves, delicious enough to suck your fingers and be happy! How delicious it is, just look at the results of skinnyness!
A fan meeting of seafood celebrities
Top seafood disagrees with each other
This lobster big coffee is not exaggerated at all, usually the protagonist seafood on the table is at most a shrimp soldier crab here, the real eye-catching high-end seafood is of course the Boston lobster! And abalone! Even scallops larger than a bowl are bowed to the wind.
The pliers alone will throw you eight streets
Boston Lobster is not just a casual talk, from Kenya from afar, just showing the pliers feel domineering!
The dragon is not a complete one, in order to be more flavorfully divided into several sections soaked in the soup, the lobster head leisurely leans on the edge of the bowl, and the large piece of tongs meat oil is smooth and bright enough to beckon you to come and eat it!
Grab a piece of tong meat at random, big enough to imagine how amazing the whole lobster tongs are. Chopsticks poke into the tongs and turn the meat out, the meat is fat and juicy, fresh and tender!
Just because I'm low-key doesn't mean I don't have strength
Two abalones lie uncontentiously by the bowl, together with many seafood. Under the aura of Bo long, it is easy to ignore the low-key abalone in the bowl.
But as long as you eat it, you will not forget it, a proper strength player! The abalone is solid, the flesh is screaming with freshness, and the deep communication between each bite and teeth will make you feel endlessly reminiscent.
A pearl in the palm of the hand that was left behind by the Dragon King
Scallops larger than bowls can only rank third in this seafood party, but it does not affect its status as a pearl in the palm of its hand.
Scallop meat is processed so easily that it won't let the little fairies nibble all over their faces. And it's huge, you have to open your mouth to eat it!
The first in Wuhan, in the most expensive place
Eat shrimp quietly
The spicy temptation that has been all the rage in Beijing has finally come to Wuhan! Previously located on the sixth floor of Wuhan International Plaza, it has been moved to the eighth floor from now on! Baby foodies don't look anywhere wrong
The minimalist log style decoration style, at first glance and the atmosphere of crayfish is really different, transparent and bright back kitchen, to give diners the greatest peace of mind. There is also a clear text fix in the shop, found a black gill shrimp, pay 100 yuan in cash! This confidence, I serve!
As soon as you enter the door, you can see live crayfish swimming around in the aquarium, airlifted from the lobster farming base in Lake Navasha, Kenya, and only vibrant crayfish are eligible to enter the aquarium.
Although the storefront has just been moved from the sixth floor to the eighth floor, it still does not affect the popularity of the meal, and the venue can be full at noon on weekdays, and most diners can come with full expectations and satisfy their full returns.
Shop card
Shop Name: Spicy Temptation
Address: Wuhan International Plaza on the eighth floor (before on the sixth floor do not go wrong)
Per capita: 100 RMB