The combination of crab fillet and egg is really superb, and every bite is so delicious! The sauce is fragrant, tender and delicious, and it is also super under the rice, the method is simple, zero failure, like the hurry to arrange it!
By kitchen notes
<h2>Royalties</h2>
4 eggs
Crab fillet 1 sachet
1 green onion
<h2>Practice steps</h2>
1: Stir in the sauce first: Add two spoonfuls of light soy sauce to the bowl
2: 1 tablespoon of aged vinegar
3: A spoonful of oyster sauce
4: 1/2 tbsp sugar
5: 1 tablespoon of paprika
6: A spoonful of chili flakes
7: A spoonful of corn starch
8. Stir well
9: Beat four eggs into a bowl and beat them apart
10. Crab fillet tears
11: Heat the oil and fry the egg mixture
12: Add the crab fillet and stir-fry for 2 minutes
13: Pour in the sauce and stir-fry until the soup is thick. Sprinkle with green onions out of the pan
14, really delicious! Rice killer
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