As the saying goes, "relying on the mountains to eat the mountains, relying on the sea to eat the sea." ”
The people of Ala Ningbo, since ancient times, have enjoyed the blessings of the East China Sea.
As we all know, Zhoushan Fishery in the East China Sea is the largest offshore fishery in China, and fishermen are accustomed to dividing Zhoushan Fishery into Dasheng Fishery, Shengshan Fishery, Langgang Fishery, Huangze Fishery, Daiqu Fishery, Zhongjieshan Fishery, Yang'an Fishery and Jintang Fishery according to the sea area of each operation, which shows its scale.
The East Sea Dragon King also became the head of the four dragon kings, hahaha.
The Shipu Fishing Port in Xiangshan, Ningbo, Isa is also within the range of Zhoushan Fishing Grounds.
Back to the point, Ningbo people also eat seafood and will eat seafood, so the seafood on the restaurant table has always been extremely picky, and any seafood-based restaurant can attract the care of the people of Ala Ningbo, which can prove its seafood local morality.
Among the many seafood restaurants, those who dare to name it is natural to have strong self-confidence and strength as a guarantee.
Here are the seafood restaurants I have visited named "Ishiura", and I will selectively choose two stores of each size to display.
Ishiura Hotel (Tianyi Branch)
Shipu Hotel chose to be located in Tianyi Square, which is a combination of strong and powerful, this store has been a city since its completion, and with the resignation of the old and the new sun and the moon, the newly renovated New Shipu Hotel has returned to the eyes of customers, which is even more gratifying and highly sought after.
At present, the hotel has four floors, the first floor is the reception, the second floor is the seafood room for à la carte dishes and the fashionable restaurant for scattered seats, the third and fourth floors are private rooms, the largest box can accommodate more than 20 people, and the fourth floor also has an open-air beer garden.
Sauce size snail, small conch, flower snail in the dry ice to create the effect of smoke, is very eye-catching, snail meat through the sauce brine, salty and sweet and delicious, good choice of cold dishes.
Ishiura Seafood Hotel (Moon Lake Branch)
I remember Lu Fang sang "People say that love songs are always good, and they can't forget it when they go all over the world", and I said that food is the same!
As a long-established restaurant in Ningbo, on the edge of Moon Lake, the scenery is pleasant.
The old brand is old, the enterprise is large, and there is a "state-owned enterprise disease" ---- the lack of service lag!
As an indigenous ningbo, yong-full seafood is always insatiable.
Red cream salted crab, one of the indispensable dishes on the table of the Ala Ningbo people, from the restaurant's salty crab plate is enough to see that this crab is large before death, the freshness is appropriate, did not let the salty taste grab the freshness, crab meat crab yellow has its own flavor, the only thing that needs attention, foreign tourists, especially inland tourists cautiously eat, after all, it is raw cold salty things, easy to cause gastrointestinal discomfort.
Onion oil sea melon seeds, sea melon seeds are inconspicuously small, but delicious but not inferior to other seafood, Mr. Cai Lan once commented: "Enjoy this dish, is the soup left at the bottom of the bowl, no other seafood is more fresh and sweet." "And I got a taste of the origin of god-eating evaluation in this signature dish of the restaurant.
Ning-style eel silk, the dish is named after "Ning-style", proper is the local specialty of Ala Ningbo, the eel prepared in heavy oil is tender and smooth, the oil is moist and fat, the yellow eel between June and July before and after the small summer is the fattest and most tender, Ala Ningbo has a saying: "Small summer yellow eel race ginseng", highly recommended yo!
Ishiura Nobukai (Century Oriental Plaza Store)
Century Oriental third floor store gave me a big surprise, to say that the Nantang old street store is full of nostalgic atmosphere, then century oriental store is a new style.
Twelve ship models at the door, several colorful glass chandeliers, permeated with Western flavor, and the shape of the dining lobby houseboat, and the eye-catching yacht card seat, fully exert the innovative spirit of the word "sea" to the fullest.
Sea urchin cream baked Argentine red shrimp, as we all know, known as the "essence of the sea" sea urchin yellow as the reproductive glands of the sea urchin, beneficial to the heart and bones, strong essence and aphrodisiac miracle effect; and the Argentine red shrimp produced in the low temperature and pure sea, the taste is more tender, the nutrition is particularly rich, so in many Japanese food stores, sea urchin and Argentine red shrimp are used as the top dish appears, and the restaurant's innovative baked cooking skills combine the two, tin foil boat shape base, whether it is plating or taste, can afford the evaluation of color and fragrance.
Shipu Noisy Sea (Nantang Old Street Store)
The first time I saw the word "sea", I couldn't help but flash the cartoon that exposed my age in my mind, and now it is quite popular and nostalgic, well, so I feel that this Shipu Noisy Sea Restaurant opened in the antique, quaint nantang old street is more in line with the positioning of the old street.
As a restaurant under the umbrella of Ishiura, the guarantee of the quality of seafood is beyond doubt, the transparent kitchen, at a glance, the business space on the upper and lower floors, the comfort and privacy of the customer's dining are just right.
The semi-buffet seafood selection and boat-type plating not only retain the characteristics of the fisherman, but also do not fall into the clichés.
Healthy distilled dragon, according to the instructions and tools for dismembering the dragon provided by the restaurant, remove the head, break the tail, cut the tongs, fork, easily eat the full and thick shrimp meat, steaming method, eat the original taste, full of satisfaction.
Flaming snow shrimp, live skin shrimp is our most common, eat the most of a kind of sea shrimp, generally home, restaurant to brine-based, noisy sea note using the iron plate salt baking method, large particles of coarse salt bottom, to avoid the shrimp shell roasted, iron plate stewed live skin shrimp, meat is more compact and chewy, salty and umami more concentrated, salt white shrimp red, the dish name "Flame Snow Mountain" has a unique sense of picture.
Carbon-fired Canadian oysters, as we all know, oysters as all foods contain the most abundant zinc, loved by diners and gourmets, produced all over the world, the selection of the sea is grown in the deep sea below 16 degrees Of Canada oysters, belongs to the East American oysters. When we use chopsticks to pick up the tender oyster meat, it is obvious that some of the oyster meat is still adhered to the oyster shell, and it can be basically concluded that the oysters are fresh and freshly roasted, and the smooth and fat taste also verifies this aspect.
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