"We are a good place in Xinjiang, a good pasture in the north and south of the Tianshan Mountains..."
Speaking of Xinjiang, this song began to brainwash the cycle, with the rhythm of twisting and twisting of the neck, I felt that I was a Young Man in Xinjiang who was dancing hotly, and I was very young and energetic.
With the music and dance, the aroma of large meat skewers, large plates of chicken, and pilaf took turns to come to the nose, and those who were not determined in their willpower were first greeted by these things.
The Great Northwest is really a paradise for meat lovers, no worries about no meat, 365 days a year meat eating tricks are not heavy. If you want to be worried, you don't know what vegetarian dishes to eat. However, there is no need to worry about this, the yellow radish, potatoes, tomatoes, peppers, peeled teeth, etc. produced here definitely have the ability to meet you in a variety of ways.
You think that this is the Flame Mountain and this is the sandbar, in fact, this is the place where you can smell the water vapor of the melon and fruit in the air.
No need to go to the grape ditch, the streets are full of fruits that replenish your water, take a bite, and the full juice remains in your mouth, sweet to the heart.
Xinjiang, really a good place, the sky is also long, at 10:11 p.m., the primary school students in other places have slept a lot, this side is slowly and leisurely dark, the sky is long and steady, what to do will not be too late.
Seriously, it is time to talk about ordering food in Xinjiang restaurants, hand pilaf needless to say, the treasure of the town table, first put the pilaf on the table, and then talk about the rest.
Large plate of chicken
When it comes to Xinjiang cuisine, it must not be possible to avoid the large plate of chicken, which shows its importance, however, such a well-known Xinjiang dish was actually only emerged in Xinjiang in the 70s and 80s, combined with the practice of Sichuan cuisine, and in the later period, the Northwest pasta was mixed into it to form a large plate of chicken noodles that combined meals, which can also be said to be an example of multi-ethnic food integration.
Large plate of chicken, the focus is on a "big" word, the dish is large, the chicken nugget is large, the ingredients are large, the whole dish is fried and stir-fried, the finished product is extremely bright, the chicken is tender to eat, the potato noodles are sticky, the red and green line is spicy on the point, the belt noodles are tough and good to suck, in a word, it is to save strength!
Pull the strip
Pulling noodles is also Xinjiang mixed noodles, friends familiar with northern food should be familiar with "pulling", "pulling", "cutting" and "pressing" and other techniques, that is, directly in the name of the noodles to bring out the production method. Like pulling a strip, the dough is made by hand without rolling it out.
All over the northwest produce good noodles, the noodles made have an extraordinary noodle aroma innately, and then with the local beef and mutton made of brine toppings, mixed with vinegar water, chili oil, salt, pepper noodles, etc., Hulala mixed to eat, hot slippery into the stomach, not to mention more satisfied!
Naan
It can be said that it is the thing that best represents the local eating habits of Xinjiang, and its edible history in Xinjiang has lasted for more than 2,000 years, and has been passed down as a staple food of Xinjiang people to this day.
To this day, under the impact of diets around the world, the status of naan in the daily life of Xinjiang people has not wavered in the slightest. Out of the far door, a stack of easy to carry and shelf-resistant bread is still the most indispensable thing in Xinjiang's backpack, wherever you go, you can smell the fragrance of the hometown. Therefore, to taste the happiness of Xinjiang people, let's start with a piece of bread.
Large meat skewers
Lamb skewers are another business card of Xinjiang, quite a bit of "Huangshan return does not look at the mountain" meaning, in Xinjiang to eat large meat skewers back, other meat skewers are into floating clouds: color and flavor shape are not on a grade.
Roasting whole lamb is also a daily routine in Xinjiang, it is best to drink five or six, single or less than three people, eating large meat skewers is more than enough.
To keep up with Xinjiang beer, little day yo ah yo, what else to say? Qi.
Bake the buns
Grilled buns are generally baked in the pit, this kind of pit, usually roasted meat, grilled buns, has long absorbed enough aroma, just like the old altar, brine tank, a open, is all fragrant, accommodating a family throughout the year three meals and food story.
The old fragrance, attached to it, continues to enrich the bun noodles, not to mention, the bun also has lamb and onion mixed with a large filling waiting for you, it is really solid no one!
Pepper chicken
It seems to be a dish that combines Sichuan flavor, but the heavy hemp flavor is not heavy spicy, that is to say, the pepper oil is heavier, the pepper is less, generally do not use dry peppers, but use fresh peppers, only borrow a wisp of spicy flavor to moisturize the fresh aroma of young chicken, never dominate.
Xinjiang people in foreign villages, many people who miss this dish, seem to be out of Xinjiang, even if they go to Sichuan, they can't replicate such an original taste.
Sauté rice noodles
Xinjiang's fried rice noodles let you see xinjiang people eat spicy, red, braised sauce thick, even if spicy to the fire, it is worth trying!
Xinjiang's fried rice noodles are made of rice noodles that are coarser than the general rice noodles in the south, especially absorbing the ingredients, the taste is good is not to be described, and the small partners in the southern rice noodles will feel cordial when they come here.
Pit meat
Like the grilled buns, they are baked in the pit, the meat itself is very fragrant, and it is also helped by the old fragrance of the pit, what other adjectives? Nibble on it.
Grab the lamb by hand
The Great Northwest is a paradise for lamb lovers, and any kind of lamb cooking can be invented. My favorite thing to eat is hand-held meat. Hand grasp meat, the meat and heat requirements are very high, you can slightly rub pepper and salt to eat, dipped in hot sauce to eat, even white nibble is also quite good.
Thin leather buns
The large dumplings made of skin teeth, carrots and lamb, the skin is thin and meaty, and the oil is almost through the skin, which makes people eat and move at a glance, and they can't stand it. Skin teeth, is the onion, Xinjiang people eat mutton, love to tie the skin teeth, what dishes are indispensable, especially hanging taste.
Rice intestines face lungs
The explosive style in the Xinjiang night market, snacks made of sheep offal, the sheep intestines, sheep lungs are washed clean, infused with spices of haggis and gluten, etc., after sealing the mouths on both sides, steamed or cooked for use, when eating barbecue or stir-fry taste is very good, offal lovers do not miss.
Eat a bite similar to a raft from Qinghai.
There are similar foods abroad, such as the famous Dish Haggis in Scotland, which is made in a similar way.
The skin is spicy red
Small fresh cold dish, "skin" represents the skin teeth, that is, onions; "spicy" refers to the nature of peppers, generally using green peppers, for the color matching convenience; "red" refers to tomatoes.
These three things were used by Xinjiang people to make sour and spicy appetizers, and they were also talented. Cut all three things into thin wires, mix with oil, salt, sauce and vinegar, refreshing, interspersed with such a plate in the middle of the big meat, and grab it in minutes, especially under the staple food.
yoghurt
Northwest, Mongolia, Tibet and other places of fresh yogurt is definitely worth a taste, the method is about the same, the taste is slightly different, the taste is thick and fragrant, after eating these yogurts, do not want to see the filling yogurt anymore.
Try eating it with a naan dipped in yogurt, for sure you'll open the door to a new world.
Ququ soup
Ququ soup is the Xinjiang version of small wontons, lamb stuffing, soup with slight acid, is the role of tomatoes, this small wonton soup, feel is already a small fresh in Xinjiang cuisine.
Oil tower
Layer by layer with sheep's tail oil or tripe oil on the rolled dough, and then rolled up layer by layer to become the oil tower of Xinjiang, equivalent to the Han flower roll, but more expensive, the whole with a smell of sheep fat, but not fat.
With a plate of kimchi, plus a bowl of ball soup, it is very able to solve a breakfast for Xinjiang people, and they are satisfied to touch their stomachs.
Ball soup
Xinjiang ball soup, first of all, the balls, is made of fresh minced beef plus skin teeth, fried in a frying pan, a pot can be eaten, fragrant! But this is just a step in making ball soup. The soup used in the ball soup is beef bone broth, time-consuming and patient Wenwu fire alternately boiled into, before putting on the powder, balls, vermicelli, mushrooms, noodles, fungus and other soup, so that the ball soup, eat naturally a mouthful of fresh, hot with oil tower, simple, delicious to no friends.
Sheep's foot claws
That is, peppery sheep's hooves, lamb's hooves boiled rotten, large material brine, eat up is the skin and flesh trembling, the juice is full, holding one by one to nibble, three or five under the belly, only to be shocked to control the control, the result of the control is that the table does not eat, pack a bunch back to slowly nibble! Just think about how good it tastes!
Cow bones
People in other places are sniffing melon seeds and swinging dragon gate arrays, and the situation in Xinjiang is probably gnawing on the bones of cattle and mountains.
Beef bone sauce is good, although the meat is not much, only some tendons of minced meat, but it is particularly fragrant to bite, especially the part of the fascia that is connected to the bone, it takes a lot of effort to bite down, the more chewing the bar, the more fragrant, the more you eat, the more you can't stop, it was originally just a snack after the meal, if you are not careful, it will become a meal. Anyway, you don't have to be heartbroken, after eating with the Xinjiang girls and boys twisting and dancing, sports and sports are good, did not see Xinjiang beauty so thin, singing and dancing can not stop ah.
Well, what I know about Xinjiang hard dishes is basically this, the local small partners must have a lot of supplements, come and be hungry, let's see what other Xinjiang dishes that can make us gain weight without complaint or regret!
(Image compiled from the Internet)