*50 g of squid
*50 g shrimp
* 50 g seabream fillet or basa fillet, cut into pieces
*25 g onion cubes
*Red pepper cubes 25 g
*Green pepper cubes 25 g
*1 green onion, cut into chopped green onions
* Curry powder 1 small more
*A little butter
* Coconut milk
* Rock sugar half more
*Corn starch with water
1. Flower branches, chili pepper chunks fly water, fish chunks pat powder and fry.
2. Sauté the butter onion, shallots, shrimp, add curry powder, coconut milk, rock sugar, add water and simmer
3. Count the flower branches, pepper blocks, and finally add fish pieces to the saucer
4. You can accompany the meal,
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